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Hamburger

Burger Press No. 1

BurgerPress No.1 - The 4-fold silicone hamburger press

Perfect burgers in one step! 
The ideal helper for all burger fans. For pressing 4 perfect burger patties in one step. Easy to use and easy to clean. 
The silicone is soft and flexible, so the patties can be shaped perfectly with circular hand movements on the lid.
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BurgerPress No.1 - The 4-fold silicone hamburger press Add to cart
Manufacturer: Moesta BBQ
Art.Nr.: 10361

Available, delivery time 1-3 days

€34.90*

Available, delivery time 1-3 days

Product number: 10361

Winterimpressions

Impressions & Features

Video
This is what delicious burgers look like
Perfect burger patties
For 4 patties with optimal shape
Self-sliced
Everything for burger lovers
Off to the fire
Video
Video
Video
Product description Highlights Contents Technical Details Recipes Reviews

Product description

Perfect hamburgers in one step! 

The ideal helper for all burger fans. For pressing 4 burger patties in one step. Easy to use and easy to clean. 
The silicone is soft and flexible, so the patties can be optimally shaped with circular hand movements on the lid. The Burger Pattie Press is made of silicone and makes stainless steel hamburger presses superfluous. The meat does not need a sheet of baking paper or separating sprays, because the non-stick coating of the silicone allows your burger patty to be removed from the hamburger press quickly and easily.
The fantastic thing about the Moesta BBQ burger press is that you can make patties of different weights at the same time. If the lady perhaps only wants a 170 g patty, while the gentleman wants to eat a large burger with a 250 g patty - no problem with this meat press.


Fast processing: 
For simultaneous production of 4 x 170-250g patties with 125cm diameter. From our point of view, the optimal shape for the meat.


No warping on the grill:
With a small indentation in the hamburger patty so it doesn't warp on the grill! 


Prepare for stock:
Patties can be frozen in the burger press without hesitation, so they can be defrosted and grilled when needed! 
For your perfect homemade burger! Great recipe ideas can be found in the Recipes section.


Short instructions in 3 steps:

  • Place minced meat in the lower part of the hamburger press.
  • Put the lid (logo side) on and press firmly.
  • Open the lid, remove the patties and grill delicious hamburgers.


Tip: Freeze your patties with the press. Frozen patties keep their shape better when grilled.
By the way: You can bake perfectly fitting buns for your patties in the BurgerRings XL or our Moesta-BBQ Bunformer!
The patties can either be grilled immediately or frozen for later consumption. It is practical to seal them individually in foil using a vacuum sealer or to freeze them together with the hamburger press.
Patty diameter: 125 mm
Patty height: 14-18 mm



Contents

1 x BurgerPress No.1

Technical Details

Weight: 0.9 kg
Dimensions: 30 cm x 30 cm x 2.8 cm
Temperature resistant: from -40°C to 230°C

Reviews

"This clearly puts the Moesta press at the top of the countless burger presses on the market and is a real asset for every burger lover!" - bbqpit.de
"Double thumbs up for the innovative and very flexible quadruple burger press from Moesta-BBQ." - bigbbq.de

Moesta BBQX

Product information "BurgerPress No.1 - The 4-fold silicone hamburger press"

Perfect hamburgers in one step! 

The ideal helper for all burger fans. For pressing 4 burger patties in one step. Easy to use and easy to clean. 
The silicone is soft and flexible, so the patties can be optimally shaped with circular hand movements on the lid. The Burger Pattie Press is made of silicone and makes stainless steel hamburger presses superfluous. The meat does not need a sheet of baking paper or separating sprays, because the non-stick coating of the silicone allows your burger patty to be removed from the hamburger press quickly and easily.
The fantastic thing about the Moesta BBQ burger press is that you can make patties of different weights at the same time. If the lady perhaps only wants a 170 g patty, while the gentleman wants to eat a large burger with a 250 g patty - no problem with this meat press.


Fast processing: 
For simultaneous production of 4 x 170-250g patties with 125cm diameter. From our point of view, the optimal shape for the meat.


No warping on the grill:
With a small indentation in the hamburger patty so it doesn't warp on the grill! 


Prepare for stock:
Patties can be frozen in the burger press without hesitation, so they can be defrosted and grilled when needed! 
For your perfect homemade burger! Great recipe ideas can be found in the Recipes section.


Short instructions in 3 steps:

  • Place minced meat in the lower part of the hamburger press.
  • Put the lid (logo side) on and press firmly.
  • Open the lid, remove the patties and grill delicious hamburgers.


Tip: Freeze your patties with the press. Frozen patties keep their shape better when grilled.
By the way: You can bake perfectly fitting buns for your patties in the BurgerRings XL or our Moesta-BBQ Bunformer!
The patties can either be grilled immediately or frozen for later consumption. It is practical to seal them individually in foil using a vacuum sealer or to freeze them together with the hamburger press.
Patty diameter: 125 mm
Patty height: 14-18 mm



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