SmokingBande XL

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Our South American spice for beef. Makes a perfect sauce when combined with olive oil. It is best to soften it slightly in water first and then mix it with olive oil.The secret tip for Picanha or other steak variations.Ingredients:Tomato chips, onion, parsley, garlic, chilli red, green pepper granules, black pepper, oregano, basil

We have developed our best marinade syringe to give the passionate griller the perfect tool to season his meat with marinade from the inside. Perfect for your BBQ: Pulled pork, beef brisket, roasts or even small pieces of meat like pork tenderloin, chicken breast and fish can easily be injected. What do you need a marinating syringe for? A roasting syringe is used to season grilled meat or other foods from the inside. A syringe is also useful for pickling. Especially with large pieces of meat and roasts, it can happen that they become dry if you go too high with the core temperature. Anyone who has ever grilled a pulled pork in the Sheriff Pellet Grill knows how delicious the crust is - we now bring the flavour into the meat as well. That's why this syringe belongs in every good barbecue equipment. With a capacity of 60 ml, the meat syringe is perfect for getting even juicier barbecue results. The three-ring handle of the meat syringe makes dosing possible with just one hand.High-quality storage of the meat syringe!Here you have everything you need in a high-quality box and nothing flies around loose. The high-quality stainless steel meat syringe and the 5 needles, as well as replacement O-rings have their place in the high-quality box. We also include a recipe.More uses for the roasting syringe!All needles have different outlets at the tips for different purposes. Many other manufacturers only supply the thick needles, which are completely unsuitable for smaller pieces of meat. Especially for poultry, fine needles on the syringe are very suitable and protect the meat from drying out. We recommend that the meat is kept refrigerated for a few hours after injecting so that the liquid can distribute well.