Grill helper
Thermometer No.2
Thermometer No.2 - The Illuminated BBQ Grill Thermometer
High-quality and foldable meat thermometer for measuring the core temperatures of the grilled food with illuminated display.
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Large measuring range for temperatures between -50°C and 300°C and super fast response time of 3-4 seconds.
A puncture thermometer is part of the basic equipment of every hobby and professional griller! Fast handling and readability are important.
Thermometer No.2 - The Illuminated BBQ Grill Thermometer
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Manufacturer: Moesta BBQ
Art.Nr.: 10668
Art.Nr.: 10668
Available, delivery time 1-3 days
Product number:
10668
Impressions & Features
Product description
High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.
There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!
A steak that is too raw or too well-done after grilling should simply not happen.
This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.
A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.
If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature.
No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense.
Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging.
When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.
A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.
The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.
Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.
For the best possible grilling experience, you can use the following core temperatures as a guide:
| Rare | Medium Rare | Medium | Well Done | |
| Beef | 48-50°C | 53-56°C | 57-60°C | 63-71°C |
| Lamb | ---------- | 54°C | 60°C | 77°C |
| Pork | ---------- | ---------- | 71°C | 77°C |
| Chicken | ---------- | ---------- | ---------- | 79°C |
| Fish | ---------- | ---------- | ---------- | 60°C |
Contents
1 x Thermometer No.2
Technical Details
Weight: 0.12 kg
Recipes
Reviews
"The No.2 thermometer is more elegant in form and appearance. Compared to the No.1, it also automatically gets a higher quality overall impression due to its heavier weight." - bigbbq.de
"The new No.2 thermometer also scores with a very good feel, an illuminated display and a practical magnetic holder." - bbqpit.de
Moesta BBQX 
Product information "Thermometer No.2 - The Illuminated BBQ Grill Thermometer"
High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.
There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!
A steak that is too raw or too well-done after grilling should simply not happen.
This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.
A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.
If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature.
No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense.
Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging.
When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.
A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.
The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.
Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.
For the best possible grilling experience, you can use the following core temperatures as a guide:
| Rare | Medium Rare | Medium | Well Done | |
| Beef | 48-50°C | 53-56°C | 57-60°C | 63-71°C |
| Lamb | ---------- | 54°C | 60°C | 77°C |
| Pork | ---------- | ---------- | 71°C | 77°C |
| Chicken | ---------- | ---------- | ---------- | 79°C |
| Fish | ---------- | ---------- | ---------- | 60°C |
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