Grill helper
Thermometer No.2
Thermometer No.2 - The Illuminated BBQ Grill Thermometer
High-quality and foldable meat thermometer for measuring the core temperatures of the grilled food with illuminated display.
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Large measuring range for temperatures between -50°C and 300°C and super fast response time of 3-4 seconds.
A puncture thermometer is part of the basic equipment of every hobby and professional griller! Fast handling and readability are important.
Thermometer No.2 - The Illuminated BBQ Grill Thermometer
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€370.00*
% €379.00* (2.37% saved)Available, delivery time 1-3 days
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€49.90*
Product number:
20142
Impressions & Features
Product description
High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.
There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!
A steak that is too raw or too well-done after grilling should simply not happen.
This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.
A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.
If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature.
No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense.
Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging.
When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.
A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.
The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.
Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.
For the best possible grilling experience, you can use the following core temperatures as a guide:
| Rare | Medium Rare | Medium | Well Done | |
| Beef | 48-50°C | 53-56°C | 57-60°C | 63-71°C |
| Lamb | ---------- | 54°C | 60°C | 77°C |
| Pork | ---------- | ---------- | 71°C | 77°C |
| Chicken | ---------- | ---------- | ---------- | 79°C |
| Fish | ---------- | ---------- | ---------- | 60°C |
Contents
1 x Thermometer No.2
Technical Details
Weight: 0.9 kg
Allgemeine Produktdetails:WLAN-Modus: Verbindung von Bluetooth auf WLAN für maximale Reichweite im gesamten Zuhause
Standalone-Modus: Nutzung auch ohne Smartphone möglich
Guided Cook System: Schritt-für-Schritt-Anleitung für perfekte Garergebnisse
Garzeitschätzung: Präzise Berechnung der Gar- und Ruhezeit
USB-C Power: Kein Batteriewechsel nötig, einfaches Aufladen per Kabel
Temperaturfühler:
Material: Edelstahl-Konstruktion mit Zirkonia-Keramikband
Sensoren: 5 Kerntemperatur-Sensoren & 1 Umgebungstemperatur-Sensor
Temperaturbereiche:
Kerntemperatur: bis zu 105°C
Umgebungstemperatur: bis zu 550°C
Messgenauigkeit: ±0,3°C
Schnelllade-Funktion:
5 Min. Laden = 2 Std. Nutzung
30 Min. Laden = 24 Std. Nutzung
Durchmesser: 5 mm – extra schlankes Design
Bluetooth 5.2 Coded PHY: Verbesserte Signalübertragung für hohe Reichweite
Ladestation:
Integriertes WLAN: Direkte Verbindung zur MEATER Cloud für weltweite Überwachung
Aufbewahrung & Laden: Sichere Aufbewahrung der Fühler, wiederaufladbar per USB-C
Material: Hochwertiges Bambusholz mit edlem Design
Display: OLED-Touchscreen zur Nutzung ohne Smartphone
Max. Außentemperatur: Bis 60°C nutzbar
Abmessungen: 15,7 cm x 11 cm x 3,6 cm
Recipes
Reviews
Moesta BBQX 
Product information "Thermometer No.2 - The Illuminated BBQ Grill Thermometer"
High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.
There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!
A steak that is too raw or too well-done after grilling should simply not happen.
This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.
A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.
If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature.
No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense.
Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging.
When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.
A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.
The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.
Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.
For the best possible grilling experience, you can use the following core temperatures as a guide:
| Rare | Medium Rare | Medium | Well Done | |
| Beef | 48-50°C | 53-56°C | 57-60°C | 63-71°C |
| Lamb | ---------- | 54°C | 60°C | 77°C |
| Pork | ---------- | ---------- | 71°C | 77°C |
| Chicken | ---------- | ---------- | ---------- | 79°C |
| Fish | ---------- | ---------- | ---------- | 60°C |
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