Turnado extension kit 2nd level

The Turnado for turns your kettle grill and Bandit FirePlace into a spit turner!We now have something up our sleeve that gives a whole new meaning to the word "skewer barbecue":Turnado is the name of the innovative attachment and includes 3 shish kebabs and 2 churrasco skewers. The highlight is the motor, which always ensures even rotation. The new Turnado grill attachment for kettle grills with a diameter of 57 or 60 centimetres works best in combination with the Smokin' PizzaRing by Moesta-BBQ or directly on the kettle grill.The Churrasco skewers are placed through a sleeve, which allows them to rotate fully automatically. Once fixed in the predetermined notches, the grilled food is cooked evenly from all sides.In addition to traditional beef and pork, the Churrasco set can also be used to grill scampi, anchovies, sausages, vegetables, moink balls as well as gyros and kebabs - there are no limits to your imagination. What's more, it's simply fun to grill with the skewers over an open flame.What do Brazil and local takeaways have in common? Both are known for grilled meat on skewers. What churrasco is to some, shashlik is to others. The former is a popular way in Latin America of grilling food with long skewers over high heat. Both specialities are composed of different types of meat, optionally supplemented with vegetables and marinated. Anyone who has ever enjoyed a tender shish kebab or fiery Brazilian skewer swears by them - no wonder these hot skewers are a must at your own barbecue.You can even order a 2nd Turnado and complete it with the extension for a 2nd level and then rotate on 2 levels!The motor from the rotisserie set can be used 1:1 on the Turnado, both the battery and the 230V version.

In this set you get 5 shashlik skewers to use in your Turnado skewer!5 x shish kebabs for the Turnado with Moesta branding.Made of stainless steel and dishwasher safe.

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves