Grill or heat gloves rethought!Our HeatPro oven mitts are the perfect solution for anyone who loves to cook, bake or grill. Made from high quality and heat resistant liquid silicone, one of the most advanced oven glove materials on the market, they offer a comfortable fit and excellent grip, even on wet or oily surfaces.The liquid silicone runs around the outside of a 3D hand mould to form the gloves with pliable fingers that are softer and more malleable in texture and design than stiff regular silicone gloves, which are made with a 2D mould and limit and fix the shape of the gloves.Our HeatPro heat gloves can withstand temperatures of up to 250 degrees Celsius and can even withstand temperatures of up to 350 degrees Celsius for short periods. With their non-slip surface and flexible fit, our gloves are comfortable and easy to wear. They are also BPA and latex free, ideal for people with sensitive skin.Another advantage of our HeatPro heat gloves is that they are machine washable. This makes them easier to clean and ensures that they are always clean and hygienic. Finally, with our HeatPro heat gloves you can touch meat or other food directly and turn it over without any problems and without burning yourself.Whether you are an experienced chef or a hobby cook, our HeatPro heat gloves offer a comfortable and practical solution for anyone who wants to protect their hands from heat and burns. Whether you're taking a hot pot off the hob or taking a baking tray out of the oven, our HeatPro heat gloves allow you to transport your food safely and comfortably.To find the right size, download our size calculator here.

The Bandit - the ultimate barbecue and fire pit all-rounder for your garden! Our Bandit is made of high quality Corten steel and fits perfectly for many Moesta BBQ tops with a diameter of 57cm. It is the stable and best base for the BBQ Disk fire plate and is perfect as a fireplace on cold winter days or as a grill. The Bandit FirePlace was awarded by the expert jury of the prestigious Plus X Award 2022 in the categories of quality, design, functionality and ease of use - a real winner in terms of garden cooking!What kind of grill is the Bandit FirePlace?The Bandit FirePlace is a high-quality grill that can be used as a fire bowl or fire barrel in the garden or on the patio. It is perfect for cozy evenings with family or friends enjoying a bonfire. However, the Bandit is not just a simple fire bowl, but also offers outstanding features for barbecue use. Included is a stainless steel grill grate, as well as the BBQ Disk, a cast iron grill plate that offers different temperature zones and can be expanded with Wok Crown & SizzleRoast.Why is the body made of corten steel? Bandit FirePlace is a high quality grill that stands out for its outstanding features and aesthetic design. The body of the grill is made of Corten steel, which is known to be very resistant to rust. Due to the special manufacturing technique, the Corten steel rusts only on the surface, forming a natural barrier layer that prevents the rust from penetrating deeper. This not only ensures a longer life of the barbecue, but also a characteristic appearance. In addition, the bottom of the fire barrel is protected with a rubber border, which protects it from damage and increases its stability.Railing The circumferential railing not only provides you with support, for example after enjoying MOESTA BBQ Gin, but also serves to attach the optional bamboo boards to provide you with storage space all around. Grill & charcoal grate Start right away: grill and charcoal grate are already included. Solid and stable, perfectly fitted into the Bandit. Tip: Your Dutch Oven can also be placed somewhat protected from the wind.The burning bull As soon as you light the fire in the barrel, the MOESTA-BBQ bull burns as a motif. The flickering fire not only looks good, but also provides the necessary air supply for your BANDIT.Ash funnel The ash funnel allows embers or ashes to fall directly into the integrated drawer.Removing ash is child's play! Another highlight is the ash drawer. No turning over the grill or climbing in with a dustpan: pull out the drawer and empty it.Stand The stable base with attached edge protection protects your terrace and contributes to the stable construction of the BANDITS. The perfect base for the MOESTA BBQ-Disk, for example.Optionally with boards: The storage boards for the grill are a practical addition for every grill enthusiast. Not only do they provide a natural surface, but they are also made of 100% cellulose and are therefore particularly environmentally friendly. In addition, they are waterproof and dishwasher safe, which makes cleaning easier. The high resistance and impact strength make the tray boards a robust and durable companion for barbecuing. They can also withstand high temperatures of up to 180 degrees and are also food-safe.Optional BBQ Disk (fire plate) and height adjustment: The cast iron BBQ Disk turns your Bandit into a plancha.Depending on how much fuel is used, temperatures of about 100°C are reached in the outer area of the grill plate. Ideal for crisping up burger buns or baguettes, roasting grilled vegetables, cooking steaks or keeping various grilled foods warm. When grilling, it is a good idea to combine a kindling briquette with 2-3 pieces of wood. The plate takes about 30 minutes to heat up.It's just great to stand in your own backyard with friends around the fire together disc and BANDIT, and prepare the food together. Why cast iron? The BBQ Disk produces great even heat and different temperature zones. A normal steel plate becomes either a "volcano" or a "funnel" when used, as steel expands when hot. With the "volcano", the oil on the plate spills out onto your patio. With the "funnel", it runs directly into the embers and creates constant stinging flames.It is important that the plate is as straight as possible! We achieve this with a special contour under the BBQ Disk .Optional height adjustment The height adjustment allows you to adjust the inclination of the BBQ Disk to 3 positions and bring it perfectly into balance. The oil remains on the disc, as with any good pan. The surrounding rim ensures that no oil can drip down the edge.

The grill solarium for every fish that holds something on itself! Perfect tan, tight-fitting stainless steel corset - dishwasher safe and indestructible. Can be turned and twisted as you like: from sunburn to Adonis. Snooty? Not necessarily: the angle to the embers can be adjusted in 4 steps. No half-portion: (up to) 60 cm length make everyone full. And: not least the MoestaBBQ bull branded on the chest make the others look really pale. The Moesta flame salmon board can be mounted on the Moesta Bandit FirePlace, kettle grills & fire barrels, easily cleaned and used again and again. Moesta BBQ Flame Salmon Boards are unique because of the dimensions, as well as the materials and material thicknesses used. Easily prepare the perfect flame salmon and at the right temperature. Heat and fire cannot harm our flame salmon boards. Especially the unique taste of a salmon over an open flame will impress you. If you want to prepare the flame salmon on your bandit or fire tray, with conventional flame salmon boards you have to soak the board in water 1-2 hours before. The FlameBoard can be used immediately!SustainableWith Moesta-BBQ FlameBoards you will never have to buy replacement boards again, no matter how often you use the board. Dishwasher safeTo prevent mold and odors, you can also simply clean the flame salmon board in the dishwasher. The material quality of the holder and board is excellent and durable.Suitable for the whole salmonWith the dimensions of 604 cm x 19 cm, we have chosen the size of the Flame Salmon Board so that whole salmon fillets or salmon halves also fit on the FlameBoard.Perfect salmon over an open wood fireWith the 4-fold tilt angle adjustment on both sides of the FlameBoard you can always set the optimal heat for the salmon.Precisely fitting flame salmon boardsWhether kettle grill, Bandit FirePlace or fire bowl: The Flame Salmon Board fits. During cooking, you can also turn it 180° and you'll get an even cooking experience.Tip for the Flammlachs recipeWe like to recommend our Hocus Pocus or Orient Express as a seasoning for the salmon fillet. Add a little lime juice and brown sugar and you're ready to grill over the flame.