Grill or heat gloves rethought! Our HeatPro oven mitts are the perfect solution for anyone who loves to cook, bake or grill. Made from high quality and heat resistant liquid silicone, one of the most advanced oven glove materials on the market, they offer a comfortable fit and excellent grip, even on wet or oily surfaces.The liquid silicone runs around the outside of a 3D hand mould to form the gloves with pliable fingers that are softer and more malleable in texture and design than stiff regular silicone gloves, which are made with a 2D mould and limit and fix the shape of the gloves.Our HeatPro heat gloves can withstand temperatures of up to 250 degrees Celsius and can even withstand temperatures of up to 350 degrees Celsius for short periods. With their non-slip surface and flexible fit, our gloves are comfortable and easy to wear. They are also BPA and latex free, ideal for people with sensitive skin.Another advantage of our HeatPro heat gloves is that they are machine washable. This makes them easier to clean and ensures that they are always clean and hygienic. Finally, with our HeatPro heat gloves you can touch meat or other food directly and turn it over without any problems and without burning yourself.Whether you are an experienced chef or a hobby cook, our HeatPro heat gloves offer a comfortable and practical solution for anyone who wants to protect their hands from heat and burns. Whether you're taking a hot pot off the hob or taking a baking tray out of the oven, our HeatPro heat gloves allow you to transport your food safely and comfortably.To find the right size, download our size calculator here.

The Bandit - the ultimate barbecue and fire pit all-rounder for your garden! Our Bandit is made of high quality Corten steel and fits perfectly for many Moesta BBQ tops with a diameter of 57cm. It is the stable and best base for the BBQ Disk fire plate and is perfect as a fireplace on cold winter days or as a grill. The Bandit FirePlace was awarded by the expert jury of the prestigious Plus X Award 2022 in the categories of quality, design, functionality and ease of use - a real winner in terms of garden cooking!What kind of grill is the Bandit FirePlace?The Bandit FirePlace is a high-quality grill that can be used as a fire bowl or fire barrel in the garden or on the patio. It is perfect for cozy evenings with family or friends enjoying a bonfire. However, the Bandit is not just a simple fire bowl, but also offers outstanding features for barbecue use. Included is a stainless steel grill grate, as well as the BBQ Disk, a cast iron grill plate that offers different temperature zones and can be expanded with Wok Crown & SizzleRoast.Why is the body made of corten steel? Bandit FirePlace is a high quality grill that stands out for its outstanding features and aesthetic design. The body of the grill is made of Corten steel, which is known to be very resistant to rust. Due to the special manufacturing technique, the Corten steel rusts only on the surface, forming a natural barrier layer that prevents the rust from penetrating deeper. This not only ensures a longer life of the barbecue, but also a characteristic appearance. In addition, the bottom of the fire barrel is protected with a rubber border, which protects it from damage and increases its stability.Railing The circumferential railing not only provides you with support, for example after enjoying MOESTA BBQ Gin, but also serves to attach the optional bamboo boards to provide you with storage space all around. Grill & charcoal grate Start right away: grill and charcoal grate are already included. Solid and stable, perfectly fitted into the Bandit. Tip: Your Dutch Oven can also be placed somewhat protected from the wind.The burning bull As soon as you light the fire in the barrel, the MOESTA-BBQ bull burns as a motif. The flickering fire not only looks good, but also provides the necessary air supply for your BANDIT.Ash funnel The ash funnel allows embers or ashes to fall directly into the integrated drawer.Removing ash is child's play! Another highlight is the ash drawer. No turning over the grill or climbing in with a dustpan: pull out the drawer and empty it.Stand The stable base with attached edge protection protects your terrace and contributes to the stable construction of the BANDITS. The perfect base for the MOESTA BBQ-Disk, for example.Optionally with boards: The storage boards for the grill are a practical addition for every grill enthusiast. Not only do they provide a natural surface, but they are also made of 100% cellulose and are therefore particularly environmentally friendly. In addition, they are waterproof and dishwasher safe, which makes cleaning easier. The high resistance and impact strength make the tray boards a robust and durable companion for barbecuing. They can also withstand high temperatures of up to 180 degrees and are also food-safe.Optional BBQ Disk (fire plate) and height adjustment: The cast iron BBQ Disk turns your Bandit into a plancha.Depending on how much fuel is used, temperatures of about 100°C are reached in the outer area of the grill plate. Ideal for crisping up burger buns or baguettes, roasting grilled vegetables, cooking steaks or keeping various grilled foods warm. When grilling, it is a good idea to combine a kindling briquette with 2-3 pieces of wood. The plate takes about 30 minutes to heat up.It's just great to stand in your own backyard with friends around the fire together disc and BANDIT, and prepare the food together. Why cast iron? The BBQ Disk produces great even heat and different temperature zones. A normal steel plate becomes either a "volcano" or a "funnel" when used, as steel expands when hot. With the "volcano", the oil on the plate spills out onto your patio. With the "funnel", it runs directly into the embers and creates constant stinging flames.It is important that the plate is as straight as possible! We achieve this with a special contour under the BBQ Disk .Optional height adjustment The height adjustment allows you to adjust the inclination of the BBQ Disk to 3 positions and bring it perfectly into balance. The oil remains on the disc, as with any good pan. The surrounding rim ensures that no oil can drip down the edge.

High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!A steak that is too raw or too well-done after grilling should simply not happen. This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature. No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense. Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging. When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.For the best possible grilling experience, you can use the following core temperatures as a guide:RareMedium RareMediumWell DoneBeef48-50°C53-56°C57-60°C63-71°CLamb----------54°C60°C77°CPork--------------------71°C77°CChicken------------------------------79°CFish------------------------------60°C