Product information "Hardwood pear pellets 5 kg"
With the hardwood pellets from Moesta-BBQ you get the typical wood pellet taste on your barbecue. There are a total of four different types of hardwood pellets. Experience a firework of different flavors that are produced by the different pellets. The wood for the pellets comes from forests and is 100% non-recycled hardwood.
The Sheriff Pellet Grill is double-walled and lined with stainless steel. When used in conjunction with the original Moesta BBQ pellets, consumption is typically 30% more economical than comparable models.
Pear wood pellets are well suited for smoking and grilling a variety of foods due to their mild and fruity aroma.
Poultry: The gentle pear smoke flavor goes well with poultry varieties such as chicken, turkey and duck. It imparts a subtle fruit flavor to the meat.
Pork: Pear smoke can add a pleasant sweet note to pork meats such as roast pork, pork chops or pork belly.
Fish: Delicate fish species such as trout, halibut or perch can be smoked with pear smoke for a subtle, fruity flavor.
Seafood: Shrimp, scallops and other seafood can also be smoked with pear wood pellets.
Vegetables: pear smoke can enhance vegetables such as asparagus, zucchini, peppers and mushrooms by giving them a slightly sweet note.
Cheese: Some mild cheeses such as mozzarella or ricotta can be given an interesting flavor dimension with pear smoke.
Desserts: you can even add pear smoke to desserts like fruit skewers or grilled fruit to add a subtle hint of smoke and fruit.
Pastries: pear smoke can also be used in baked goods such as breads, cakes or muffins to add a surprising flavor.
Because pear wood pellets have a gentle flavor, they are particularly well suited for foods that can benefit from a subtle smoke flavor.