BBQ Brush V-Tong - silicone brush for marinating

The original V-Tong is now available exclusively from Moesta-BBQ!Grill tongs made of stainless steel and powder-coated aluminium with hardwood handle and V-Tong logo. The excellent helper at the barbecue with a great and noble look. High-quality workmanship made of powder-coated aluminium and stainless steel with wooden handle.Thanks to the ideal power transmission, steaks and grilled sausages can be perfectly gripped and turned.Even a 2 kg roast or a whole chicken can be lifted without any problems.Extra-long handle to protect hands at high temperatures, whether used as universal tongs, kitchen tongs or as charcoal or wood tongs.Extra features: bottle opener, edges for turning sausages, holder for meat needle.

You're supposed to grill, not blow fingers! Powerful grip when flipping and lifting. Without screaming: With the V-Tong burger tongs, exclusively from Moesta.  Specially designed for flipping burger patties, extremely sturdy and requires little effort. The bottom of the gripping tongs is smooth to easily pick up the pattie. The top is slightly serrated at the edge to hold and turn the pattie securely without compromising the shape.In a noble look made of powder-coated aluminum and stainless steel.

High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!A steak that is too raw or too well-done after grilling should simply not happen. This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature. No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense. Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging. When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.For the best possible grilling experience, you can use the following core temperatures as a guide:RareMedium RareMediumWell DoneBeef48-50°C53-56°C57-60°C63-71°CLamb----------54°C60°C77°CPork--------------------71°C77°CChicken------------------------------79°CFish------------------------------60°C

High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!A steak that is too raw or too well-done after grilling should simply not happen. This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature. No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense. Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging. When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.For the best possible grilling experience, you can use the following core temperatures as a guide:RareMedium RareMediumWell DoneBeef48-50°C53-56°C57-60°C63-71°CLamb----------54°C60°C77°CPork--------------------71°C77°CChicken------------------------------79°CFish------------------------------60°C