BBQ Claws - Meat Claws - Plastic Claws

We have developed our best marinade syringe to give the passionate griller the perfect tool to season his meat with marinade from the inside. Perfect for your BBQ: Pulled pork, beef brisket, roasts or even small pieces of meat like pork tenderloin, chicken breast and fish can easily be injected. What do you need a marinating syringe for? A roasting syringe is used to season grilled meat or other foods from the inside. A syringe is also useful for pickling. Especially with large pieces of meat and roasts, it can happen that they become dry if you go too high with the core temperature. Anyone who has ever grilled a pulled pork in the Sheriff Pellet Grill knows how delicious the crust is - we now bring the flavour into the meat as well. That's why this syringe belongs in every good barbecue equipment. With a capacity of 60 ml, the meat syringe is perfect for getting even juicier barbecue results. The three-ring handle of the meat syringe makes dosing possible with just one hand.High-quality storage of the meat syringe!Here you have everything you need in a high-quality box and nothing flies around loose. The high-quality stainless steel meat syringe and the 5 needles, as well as replacement O-rings have their place in the high-quality box. We also include a recipe.More uses for the roasting syringe!All needles have different outlets at the tips for different purposes. Many other manufacturers only supply the thick needles, which are completely unsuitable for smaller pieces of meat. Especially for poultry, fine needles on the syringe are very suitable and protect the meat from drying out. We recommend that the meat is kept refrigerated for a few hours after injecting so that the liquid can distribute well.

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!A steak that is too raw or too well-done after grilling should simply not happen. This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature. No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense. Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging. When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.For the best possible grilling experience, you can use the following core temperatures as a guide:RareMedium RareMediumWell DoneBeef48-50°C53-56°C57-60°C63-71°CLamb----------54°C60°C77°CPork--------------------71°C77°CChicken------------------------------79°CFish------------------------------60°C