Closure for Smokin' PizzaRing

With the rotisserie set for the Moesta Smokin`Pizzaring, you can turn your kettle grill into a rotisserie grill. Delicious chicken, gyros, spit-roast or picanha - everything is no longer a problem with this great rotisserie set. Your grilled food is cooked evenly and gently from all sides, is crispy on the outside and tender and juicy on the inside. The set is operated with a battery motor, which rotates your grilled food for up to 24 hours with one battery charge. If a thermometer is used for the preparation, the cable can be laid from the outside to the inside through a groove in the rotating spit. To use this spit, you also need the pizza ring and the cap for the pizza ring.

High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!A steak that is too raw or too well-done after grilling should simply not happen. This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature. No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense. Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging. When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.For the best possible grilling experience, you can use the following core temperatures as a guide:RareMedium RareMediumWell DoneBeef48-50°C53-56°C57-60°C63-71°CLamb----------54°C60°C77°CPork--------------------71°C77°CChicken------------------------------79°CFish------------------------------60°C

Our South American spice for beef. Makes a perfect sauce when combined with olive oil. It is best to soften it slightly in water first and then mix it with olive oil.The secret tip for Picanha or other steak variations.Ingredients:Tomato chips, onion, parsley, garlic, chilli red, green pepper granules, black pepper, oregano, basil