Barbecue helper
HolzPlank
HolzPlanke XXL - set of 2 alder wood (smoking boards)
You want real BBQ flavour for fish, spare ribs & Co? With our extra thick (1.5 cm thick) smoking planks (set of 2), you can create smoker-style smoke notes at your next barbecue.
Smoking on alder wood planks results in a fruity, mild and very fine smoke flavour.
Ideally suited for fish, poultry or meat. The rising smoke refines your grilled food with a mild smoke aroma.
The Moesta BBQ planks are handpicked, without bark and free from chemical additives.
HolzPlanke XXL - set of 2 alder wood (smoking boards)
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Manufacturer: Moesta BBQ
Art.Nr.: 10682
Art.Nr.: 10682
Available, delivery time 1-3 days
Product number:
10682
Impressions & Features
Product description
Experience real BBQ aroma at your next barbecue with our extra thick smoking boards in a set of 2. With a thickness of 1.5 cm, our boards are thicker than conventional smoking boards and thus ensure a particularly intensive smoking experience.
Smoking on our alder wood planks gives your grilled food a fruity, mild and very fine smoke flavour that is reminiscent of smoking on a smoker. The planks are particularly suitable for fish, poultry and meat, which are refined in a natural way. The rising smoke refines your grilled food with a mild smoke aroma that perfectly rounds off the taste of your food.
Our Moesta BBQ planks are hand-picked, barkless and free of chemical additives, ensuring a pure and natural smokiness. Experience the special smoking experience now with our extra thick smoking planks and give your grilled food that unique BBQ flavour you'll love.
Important:
Soak! Before smoking, soak the planks in water for at least 1 hour and place the fish and meat on the hot grill with the moist board. After use, clean and dry the planks.
Contents
1x wooden plank
Technical Details
Weight: 1.1 kg
Dimensions: 36 x 15 x 1,5 cm
Recipes
Moesta BBQX 
Product information "HolzPlanke XXL - set of 2 alder wood (smoking boards)"
Experience real BBQ aroma at your next barbecue with our extra thick smoking boards in a set of 2. With a thickness of 1.5 cm, our boards are thicker than conventional smoking boards and thus ensure a particularly intensive smoking experience.
Smoking on our alder wood planks gives your grilled food a fruity, mild and very fine smoke flavour that is reminiscent of smoking on a smoker. The planks are particularly suitable for fish, poultry and meat, which are refined in a natural way. The rising smoke refines your grilled food with a mild smoke aroma that perfectly rounds off the taste of your food.
Our Moesta BBQ planks are hand-picked, barkless and free of chemical additives, ensuring a pure and natural smokiness. Experience the special smoking experience now with our extra thick smoking planks and give your grilled food that unique BBQ flavour you'll love.
Important:
Soak! Before smoking, soak the planks in water for at least 1 hour and place the fish and meat on the hot grill with the moist board. After use, clean and dry the planks.
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High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!A steak that is too raw or too well-done after grilling should simply not happen. This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature. No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense. Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging. When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.For the best possible grilling experience, you can use the following core temperatures as a guide:RareMedium RareMediumWell DoneBeef48-50°C53-56°C57-60°C63-71°CLamb----------54°C60°C77°CPork--------------------71°C77°CChicken------------------------------79°CFish------------------------------60°C
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