Sheriff Firewood
Pellets
Hardwood pear pellets 5 kg
We offer 7 aromatic pellet varieties for the Sheriff. Experience a firework of different flavors produced by the different pellets. The wood for the pellets comes from European forests and is 100% non-recycled hardwood.
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Hardwood pear pellets 5 kg
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Manufacturer: Moesta BBQ
Art.Nr.: 19985
Art.Nr.: 19985
Available, delivery time 1-3 days
€11.92*
% €14.90* (20% saved)
Content:
5
(€2.38* / 1 Kilogramm)
Available, delivery time 1-3 days
Product number:
19985
Winterimpressions
Impressions & Features
Product description
With the hardwood pellets from Moesta-BBQ you get the typical wood pellet taste on your barbecue. There are a total of four different types of hardwood pellets. Experience a firework of different flavors that are produced by the different pellets. The wood for the pellets comes from forests and is 100% non-recycled hardwood.
The Sheriff Pellet Grill is double-walled and lined with stainless steel. When used in conjunction with the original Moesta BBQ pellets, consumption is typically 30% more economical than comparable models.
Pear wood pellets are well suited for smoking and grilling a variety of foods due to their mild and fruity aroma.
Poultry: The gentle pear smoke flavor goes well with poultry varieties such as chicken, turkey and duck. It imparts a subtle fruit flavor to the meat.
Pork: Pear smoke can add a pleasant sweet note to pork meats such as roast pork, pork chops or pork belly.
Fish: Delicate fish species such as trout, halibut or perch can be smoked with pear smoke for a subtle, fruity flavor.
Seafood: Shrimp, scallops and other seafood can also be smoked with pear wood pellets.
Vegetables: pear smoke can enhance vegetables such as asparagus, zucchini, peppers and mushrooms by giving them a slightly sweet note.
Cheese: Some mild cheeses such as mozzarella or ricotta can be given an interesting flavor dimension with pear smoke.
Desserts: you can even add pear smoke to desserts like fruit skewers or grilled fruit to add a subtle hint of smoke and fruit.
Pastries: pear smoke can also be used in baked goods such as breads, cakes or muffins to add a surprising flavor.
Because pear wood pellets have a gentle flavor, they are particularly well suited for foods that can benefit from a subtle smoke flavor.
Contents
1x pear pellets
Technical Details
Weight: 5 kg
Moesta BBQX
Product information "Hardwood pear pellets 5 kg"
With the hardwood pellets from Moesta-BBQ you get the typical wood pellet taste on your barbecue. There are a total of four different types of hardwood pellets. Experience a firework of different flavors that are produced by the different pellets. The wood for the pellets comes from forests and is 100% non-recycled hardwood.
The Sheriff Pellet Grill is double-walled and lined with stainless steel. When used in conjunction with the original Moesta BBQ pellets, consumption is typically 30% more economical than comparable models.
Pear wood pellets are well suited for smoking and grilling a variety of foods due to their mild and fruity aroma.
Poultry: The gentle pear smoke flavor goes well with poultry varieties such as chicken, turkey and duck. It imparts a subtle fruit flavor to the meat.
Pork: Pear smoke can add a pleasant sweet note to pork meats such as roast pork, pork chops or pork belly.
Fish: Delicate fish species such as trout, halibut or perch can be smoked with pear smoke for a subtle, fruity flavor.
Seafood: Shrimp, scallops and other seafood can also be smoked with pear wood pellets.
Vegetables: pear smoke can enhance vegetables such as asparagus, zucchini, peppers and mushrooms by giving them a slightly sweet note.
Cheese: Some mild cheeses such as mozzarella or ricotta can be given an interesting flavor dimension with pear smoke.
Desserts: you can even add pear smoke to desserts like fruit skewers or grilled fruit to add a subtle hint of smoke and fruit.
Pastries: pear smoke can also be used in baked goods such as breads, cakes or muffins to add a surprising flavor.
Because pear wood pellets have a gentle flavor, they are particularly well suited for foods that can benefit from a subtle smoke flavor.