BBQ Disk Fireplate

High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!A steak that is too raw or too well-done after grilling should simply not happen. This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature. No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense. Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging. When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.For the best possible grilling experience, you can use the following core temperatures as a guide:RareMedium RareMediumWell DoneBeef48-50°C53-56°C57-60°C63-71°CLamb----------54°C60°C77°CPork--------------------71°C77°CChicken------------------------------79°CFish------------------------------60°C

The BBQ Disk is suitable for your kettle grill / barbecue barrel or bandit and turns your grill into a plancha. Grilling at the fire plate is very sociable and suitable for everyone, even without grilling knowledge! The grill grate is replaced by the grill plate in this type of grill. What exactly is a fire plate?When it comes to barbecuing, in addition to the familiar methods with charcoal, gas or pellet grills, there is also another variant: the BBQ disc. It doesn't matter whether your barbecue party in the garden is attended by many or just a few people. The fire plate is the perfect choice. The cast-iron disc offers plenty of space for steaks, sausages or vegetables. With our version of the plancha, you can even put on a wok crown and grill Asian food. The round cast-iron plate has a hole in the middle with a diameter of 25 cm - this is basically already a fire plate, also called a grill plate. This is placed over a fire source - the BBQ Disk fits perfectly on the Bandit FirePlace or kettle grills. Several grilling zones are created on the surface. Hot on the inside at the fire, the temperature decreases further out.The different temperature zones on the fire plate offer many possibilities on the grill. Close to the fire - temperatures beyond 300 degrees can be reached, around 100 degrees prevail in the outer ring area, ideal for keeping warm or baking up burger buns. On the optional sizzler grate, which closes the 25 cm opening, you can grill steaks and sausages quickly and hot. They are then cooked in a relaxed manner on the outside.Fire attracts people - grilling on the planche with an open flame magically attracts your visitors. Similar to a fire bowl, but with even more action. Burning in the Moesta BBQ grill plate is not necessary. You can get started straight away. We always recommend using a lighting chimney briquette and adding some beech wood or Moesta-BBQ PowerBricks on top. This way you can control your fire perfectly and nothing will get in the way of your BBQ. Many customers use the plate on the kettle grill, the fire bowl or the Bandit FirePlace.What exactly is special about the Moesta-BBQ fire plate?The outer elevation of the grill plate ensures that the grilled food rests securely without falling down to the outside. The optional height adjustment allows you to adjust the inclination of the BBQ Disk to 3 positions. Wok crown optionally available: You can also extend the BBQ Disk with the wok crown and thus wok and use the BBQ Disk at the same time. How do I care for the cast iron plancha?The BBQ Disk must be oiled after every use! Otherwise it will rust. Burning in is not necessary, as the grill plate is re-treated.As the patina should be preserved so that the grill plate does not rust, the following applies: Never use washing-up liquid for cleaning!Otherwise the plancha will have to be baked on again. You can clean the BBQ disc by scraping it with the BBQ spatula while it is still hot and then wiping it with kitchen towels. To seal it, you should oil the fire plate with barbecue spray.Why cast iron? The BBQ Disk produces a great even heat and different temperature zones. A normal steel plate becomes either a "volcano" or a "funnel" when in use, as steel expands when hot. With the "volcano", the oil on the plate runs onto your terrace, with the "funnel" it runs directly into the fire and creates constant flames. But we want a straight plate! We achieve this perfectly with a special contour under the BBQ Disk. This means that the BBQ Disk always has an even grilling surface.Height adjuster for the BBQ-Disk The height adjuster for the BBQ-Disk (fire plate) is a practical and helpful function that makes it possible to adjust the fire plate in balance at different positions. This makes it possible to compensate for unevenness in the surface in order to achieve an even grilling result. The height adjustment is suitable for kettle grills up to a diameter of 60 cm and of course for our Bandit Fireplace.

The BBQ Disk is suitable for your kettle grill / barbecue barrel or bandit and turns your grill into a plancha. Grilling at the fire plate is very sociable and suitable for everyone, even without grilling knowledge! The grill grate is replaced by the grill plate in this type of grill. What exactly is a fire plate?When it comes to barbecuing, in addition to the familiar methods with charcoal, gas or pellet grills, there is also another variant: the BBQ disc. It doesn't matter whether your barbecue party in the garden is attended by many or just a few people. The fire plate is the perfect choice. The cast-iron disc offers plenty of space for steaks, sausages or vegetables. With our version of the plancha, you can even put on a wok crown and grill Asian food. The round cast-iron plate has a hole in the middle with a diameter of 25 cm - this is basically already a fire plate, also called a grill plate. This is placed over a fire source - the BBQ Disk fits perfectly on the Bandit FirePlace or kettle grills. Several grilling zones are created on the surface. Hot on the inside at the fire, the temperature decreases further out.The different temperature zones on the fire plate offer many possibilities on the grill. Close to the fire - temperatures beyond 300 degrees can be reached, around 100 degrees prevail in the outer ring area, ideal for keeping warm or baking up burger buns. On the optional sizzler grate, which closes the 25 cm opening, you can grill steaks and sausages quickly and hot. They are then cooked in a relaxed manner on the outside.Fire attracts people - grilling on the planche with an open flame magically attracts your visitors. Similar to a fire bowl, but with even more action. Burning in the Moesta BBQ grill plate is not necessary. You can get started straight away. We always recommend using a lighting chimney briquette and adding some beech wood or Moesta-BBQ PowerBricks on top. This way you can control your fire perfectly and nothing will get in the way of your BBQ. Many customers use the plate on the kettle grill, the fire bowl or the Bandit FirePlace.What exactly is special about the Moesta-BBQ fire plate?The outer elevation of the grill plate ensures that the grilled food rests securely without falling down to the outside. The optional height adjustment allows you to adjust the inclination of the BBQ Disk to 3 positions. Wok crown optionally available: You can also extend the BBQ Disk with the wok crown and thus wok and use the BBQ Disk at the same time. What do I care for the cast iron plancha?The BBQ Disk must be oiled after every use! Otherwise it will rust. Burning in is not necessary, as the grill plate is re-treated.As the patina should be preserved so that the grill plate does not rust, the following applies: Never use washing-up liquid for cleaning!Otherwise the plancha will have to be baked on again. You can clean the BBQ disc by scraping it with the BBQ spatula while it is still hot and then wiping it with kitchen towels. To seal it, you should oil the fire plate with barbecue spray.Why cast iron? The BBQ Disk produces a great even heat and different temperature zones. A normal steel plate becomes either a "volcano" or a "funnel" when in use, as steel expands when hot. With the "volcano", the oil on the plate runs onto your terrace, with the "funnel" it runs directly into the fire and creates constant flames. But we want a straight plate! We achieve this perfectly with a special contour under the BBQ Disk. This means that the BBQ Disk always has an even grilling surface.

The height adjuster for the BBQ-Disk (fire plate) is a practical and helpful function that makes it possible to adjust the fire plate in balance at different positions. This makes it possible to compensate for unevenness in the surface in order to achieve an even grilling result. The height adjustment is suitable for kettle grills up to a diameter of 60 cm and of course for our Bandit Fireplace.

The grill solarium for every fish that holds something on itself! Perfect tan, tight-fitting stainless steel corset - dishwasher safe and indestructible. Can be turned and twisted as you like: from sunburn to Adonis. Snooty? Not necessarily: the angle to the embers can be adjusted in 4 steps. No half-portion: (up to) 60 cm length make everyone full. And: not least the MoestaBBQ bull branded on the chest make the others look really pale. The Moesta flame salmon board can be mounted on the Moesta Bandit FirePlace, kettle grills & fire barrels, easily cleaned and used again and again. Moesta BBQ Flame Salmon Boards are unique because of the dimensions, as well as the materials and material thicknesses used. Easily prepare the perfect flame salmon and at the right temperature. Heat and fire cannot harm our flame salmon boards. Especially the unique taste of a salmon over an open flame will impress you. If you want to prepare the flame salmon on your bandit or fire tray, with conventional flame salmon boards you have to soak the board in water 1-2 hours before. The FlameBoard can be used immediately!SustainableWith Moesta-BBQ FlameBoards you will never have to buy replacement boards again, no matter how often you use the board. Dishwasher safeTo prevent mold and odors, you can also simply clean the flame salmon board in the dishwasher. The material quality of the holder and board is excellent and durable.Suitable for the whole salmonWith the dimensions of 604 cm x 19 cm, we have chosen the size of the Flame Salmon Board so that whole salmon fillets or salmon halves also fit on the FlameBoard.Perfect salmon over an open wood fireWith the 4-fold tilt angle adjustment on both sides of the FlameBoard you can always set the optimal heat for the salmon.Precisely fitting flame salmon boardsWhether kettle grill, Bandit FirePlace or fire bowl: The Flame Salmon Board fits. During cooking, you can also turn it 180° and you'll get an even cooking experience.Tip for the Flammlachs recipeWe like to recommend our Hocus Pocus or Orient Express as a seasoning for the salmon fillet. Add a little lime juice and brown sugar and you're ready to grill over the flame.

The sizzle grate is the 2nd perfect complement for the original Moesta BBQ Disk fire plate.The sizzle grate is also made of cast iron and closes the opening of the BBQ Disk. It fits both on the wok crown and directly into the BBQ Disk. The bull is raised and gives your steak a Moesta branding! The system is perfectly thought out and allows for the best possible grilling experience on your BBQ Disk.

The Wok Crown is the perfect addition to the original Moesta-BBQ Disk fire plate as it simply fits into the opening of the BBQ-Disk, allowing you to use a steel wok on the disk. Additionally, the Wok Crown functions as a reliable stopper to prevent food from falling into the embers. It also features two openings, which enable you to easily push leftovers from the BBQ Disk into the embers using your BBQ spatula. Overall, the system is perfectly designed, providing an unparalleled grilling experience on your BBQ Disk.

High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!A steak that is too raw or too well-done after grilling should simply not happen. This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature. No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense. Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging. When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.For the best possible grilling experience, you can use the following core temperatures as a guide:RareMedium RareMediumWell DoneBeef48-50°C53-56°C57-60°C63-71°CLamb----------54°C60°C77°CPork--------------------71°C77°CChicken------------------------------79°CFish------------------------------60°C

"So fine with a hat": Your BurgerCover compensates for a lack of top heat and ensures even heat distribution for perfect burgers.And what does it look like under the hood? Quickly and perfectly spreading cheese - before your patty overcooks.The XL version has a diameter of 22.5cm and a height of 7cm and made of stainless steel.Application: Simply invert over the burger while cooking on the griddle or in the pan.Real time saver, and very versatile. Ideal for preparing fried eggs, steamed vegetables in the pan or to keep dishes warm before serving.

"So fine with a hat": Your BurgerCover compensates for a lack of top heat and ensures even heat distribution for perfect burgers.And how does it look under the bonnet? Quickly and perfectly spreading cheese - before your patty overcooks.With a diameter of 17.5cm and a height of 6cm and made of stainless steel, this is also a real eye-catcher by the way.How to use:Simply slip it over the burger during preparation on the griddle or in the pan.Real time saver, and very versatile. Ideal for preparing fried eggs, steamed vegetables in the pan or for keeping dishes warm before serving.

Our BBQ spatula is the perfect turner for your food on the BBQ disc, fire plate, pizza stone or grill grate.Whether you want to turn meat, fish or vegetables on your grill, our BBQ spatula is the ideal kitchen tool. The stainless steel plate of the spatula is 12cm deep and almost 14cm wide. The contact surface is sufficiently large, hygienic and tasteless and tapers to approx. 0.7mm at the front to easily pick up grilled food.The heat-resistant and sturdy wooden handle fits comfortably in the hand thanks to the well thought-out design. Our spatula is also suitable for cleaning the grill or a teppanyaki plate and removing burnt-on food.

The complete wok update for your BBQ Disk.The wok crown is simply inserted into the opening of the BBQ Disk so that you can use a steel wok on the disk.The wok crown also works great as a stopper so that nothing falls into the embers. The wok crown has 2 openings so that you can use your spatula to push leftovers from the BBQ disc into the embers.With the extra-long "wok spoon" you get the perfect wok spoon for optimal handling in the wok! Also great for use in the pan. Completely made of stainless steel, 52cm long and with wooden handle.It is traditionally woked in a steel wok. Made of 1mm thick steel with a diameter of 35cm and a chic wooden handle.

The cast iron fire plate is here! The BBQ Disk transforms your kettle grill / barbecue into a plancha. The outer elevation ensures that the food rests securely on the grill without falling off. Height adjustment: The height adjustment allows you to adjust the inclination of the BBQ Disk to 3 positions. Wokking - including wok crown: You can also extend the BBQ Disk with the wok crown and thus wok and use the BBQ Disk at the same time. The BBQ Disk must be oiled after each use! Otherwise it will rust. Slight warping is possible. Barbecuing on fire plates is very sociable and very suitable for everyone, even without barbecue skills!The BBQ Disk produces a great even heat and different temperature zones. Depending on how much fuel is used, temperatures of approx. 100°C are reached in the outer area of the BBQ Disk. Ideal to crisp up burger buns or baguettes, to let steaks cook or to keep various grilled food warm. Dimensions: Diameter: 750mm (chimney diameter 250mm) Material thickness: 6mm

The Moesta-BBQ full cowhide apron offers pleasant wearing comfort with the best durability.The apron not only looks good but also reliably protects clothing and body from heat at the grill, as well as from soiling. The strap is made of lightweight polyester, is adjustable and offers optimal freedom of movement.