Pizza

Pizza from the grill is our speciality. With the high-quality pizza stones from Moesta-BBQ, you can bake excellent pizzas that will make the Italian around the corner turn green with envy.With the Moesta-BBQ pizza stone made of cordierite, your grill becomes a pizza oven.The pizza stone is simply placed on the grill grate. There it is heated up for 15-20 minutes and you can start cooking. Alternatively, you can heat the stone in the oven on the baking tray on the middle shelf.The stone is made of cordierite and is designed for high temperatures and can therefore be used for baking in gas grills, kettle grills, charcoal grills, ovens and pellet grills.It is suitable for gas grills or the oven and can be used at up to 900° C, heats up quickly and retains heat for a long time. When using the pizza stone on a grill, a lid is needed. A delicious pizza also needs top heat, so a lid is a must.The possibilities are many:Bake pizzaBake breadsBake focaccia Bake tarte flambéeEven prepare frozen pizzas and other dough products easilyWhat is a pizza stone?The pizza stone ensures that the pizza bakes evenly without drying out. The secret of crispy pizza dough is that the stone draws moisture from the dough and the pizza becomes crispy instead of mushy.In the process, the cordierite extracts excess moisture from the dough of the pizza and releases the heat evenly, just like in a stone oven - with a little practice, anyone can become a pizza maker. You can find the right recipe for the perfect dough and delicious topping in our category: Recipes.How does the pizza stone cleaning work?Dishwashing detergent is not an option! Do not use chemical cleaners!Do not remove stains with water! Before you can clean the Moesta BBQ pizza stone, you must first let it cool down thoroughly. This protects you from burns and also the stone. Since the stone is exposed to strong stresses when hot, it can become brittle if it cools down too quickly.Never clean the stone under running water. The pizza stone is open-pored and would therefore retain water and break down more quickly.Please just scrape the stone carefully clean with a pizza scraper or kitchen scraper and then wipe it with a kitchen towel. The dark spots may remain.Tip: The next time you use the pizza stone, simply turn it over and use it from the other side.What diameter makes sense and how thick should the pizza stone be?We offer round Cordierite pizza stones and square Cordierite pizza stones.We offer the round pizza stone with a diameter of 41 cm and 36.5 cm. The rectangular stone is dimensioned so that it is the perfect size for almost all gas grills.There is no right or wrong here. It depends on where you want to use the stone.A round stone is usually used on round grills or kettle grills. If the kettle grill has a diameter of over 57 cm, we recommend the pizza stone with a diameter of 41 cm.On gas grills, the square pizza stone is popular.With a thickness of 12mm, we have chosen the perfect combination of heat-up time and heat storage. Thicker pizza stones often take too long to reach the required high temperature.The result is that the first pizzas do not have a crispy base but become mushy.

Turn your kettle grill into a perfect pizza oven with our Moesta BBQ Smokin' PizzaRing. It's designed to provide extra heat and a constant temperature, so pizzas are delivered every 3 minutes. It also allows a clear view of the pizza to time the optimal cooking point.All you need is the Smokin' PizzaRing, a pizza stone, a pizza peel and a pizza pusher. This set contains everything you need to make pizzas on your kettle grill.Only the original Smokin' PizzaRing is modularly expandable. It is the basis for many other functions on your kettle grill.Expandable with rotisserie. The Smokin' PizzaRing is already prepared for the installation of the Moesta Rotisserie (rotating spit)!Expandable with Pan'BBQ. In combination with other accessories, the ring can also be used as a holder for XXL pans. Delicious potato pancakes, Wiener XXL schnitzel or paella is the result.Can be extended with Churrasco'BBQ & Turnado. The Churrasco attachment can also be easily and safely placed on the original PizzaRing.As an oven extension or for smocking. With a lid and a dinner jacket band, you are perfectly equipped to make full use of the volume of your grill.When the pizza is cooked under a lid, the constant opening and closing of the kettle grill means that different temperatures escape. The kettle grill with PizzaRing keeps the temperature constant and ensures the optimum top heat through heat circulation.The right heat makes all the difference.Distribute the glowing charcoal only in the rear area of the grill. The right high temperature is then created by adding a little firewood or Moesta PowerBricks. Place a maximum of 3-5 small pieces of firewood on the glowing briquettes and after approx. 5-10 minutes temperatures of over 300°C will develop in your kettle grill with PizzaRing.Crispy & delicious with Moesta BBQ.The Moesta BBQ pizza stone is made of corderite and is therefore designed for temperatures over 1000°C. The advantage of the stone is that it can be used for cooking. The advantage of the stone is that it stores heat and then releases it directly onto the pizza. With the help of the pizza ring, the stone does not take very long to heat up.Enjoy the best pizza now!The Moesta Smokin' PizzaRing fits standard 47, 50, 57, 58, 60 and 67 kettle grills with removable lids. The PizzaRing is also the basic equipment for the extensions: Rotisserie set, Churrasco'BBQ and Pan'BBQ.

PowerBricks hardwood briquettes are a high-quality fuel made from natural beech and oak chips. They have been specially developed for use in stoves, fireplaces and barbecues and offer an excellent alternative to conventional wood briquettes or coal.The special thing about PowerBricks is their high energy value, which comes from the hardwood material and the compression into briquettes. This makes them very economical to use and, when dosed correctly, they can achieve a long burning time.Due to the high energy value of PowerBricks, it is important to dose them sparingly and not use too much at once. An appropriate dosage of one or two briquettes is often sufficient to achieve sufficient heat and burning duration.Another advantage of PowerBricks is their versatility. They are not only suitable for heating, but also for grilling and other applications. A single briquette, for example, can provide about 20 minutes of pizza pleasure and thus offer an unforgettable taste experience.

Pizza UsingIt's designed to provide extra-high heat and a constant temperature, so pizzas are delivered every 3 minutes. It also allows a clear view of the pizza to time the optimal cooking point.All you need is the Smokin' PizzaRing, a pizza stone, a pizza peel and a pizza pusher.This set includes everything you need to make pizzas on your kettle grill.Only the original Smokin' PizzaRing is modularly expandable. It is the basis for many other functions on your kettle grill.Expandable with Pan'BBQ In combination with other accessories, you can also use the ring as a holder for XXL pans. Delicious potato pancakes, Wiener XXL Schnitzel or paella is the result.Expandable with Churrasco'BBQ & Turnado. The Churrasco attachment can also be easily and safely placed on the original PizzaRing.As an oven extension or for smocking With a lid and a smocking band, you are well equipped to make full use of the volume of your grill.If the pizza is cooked under a lid, the constant opening and closing of the kettle grill will cause different temperatures to escape. The kettle grill with PizzaRing keeps the temperature constant and provides the optimal top heat through heat circulation.The right heat makes all the difference.Distribute the glowing coal only in the rear area of the grill. The right high temperature is then created by adding a little firewood or Moesta PowerBricks. Place a maximum of 3-5 small pieces of firewood on the glowing briquettes and after approx. 5-10 minutes temperatures of over 300°C will arise in your kettle grill with PizzaRing.Crispy & delicious with Moesta BBQ.The Moesta BBQ pizza stone is made of Corderit and therefore designed for temperatures over 1000°C. The advantage of the stone is that it can be used for cooking. The advantage of the stone is that it stores heat and then releases it directly to the pizza. With the help of the pizza ring, the stone does not take very long to heat up.Enjoy the best deep dish pizza now!The Moesta Smokin' PizzaRing fits standard 47, 50, 57, 58, 60 and 67 kettle grills with removable lids. The PizzaRing is also the basic equipment for the extensions: Rotisserie Set, Churrasco'BBQ and Pan'BBQ.Rotisserie setWith the Rotisserie Set for the Moesta Smokin`Pizzaring you turn your kettle grill into a rotisserie grill. Delicious chicken, gyros, spit roast or picanha - everything is no longer a problem with this great rotisserie set. Your food is cooked evenly and gently from all sides, is crispy on the outside and tender and juicy on the inside. The set is powered by a battery motor, which rotates your food with one battery charge up to 24 hours. If a thermometer is used for the preparation, the cable can be placed through a groove in the rotating spit from the outside to the inside. So that you can use this skewer, you also need the pizza ring and the closure for the pizza ring

The perfect kit for a delicious Italian "home-made" pizza from your own grill or oven.The set includes the square pizza stone No.1 (45x35cm), the aluminium pizza shovel with its practical hanging loop and the PizzaCut Vol.2.

What do you do with the PizzaBox? The PizzaBox is designed for people who really want to bake the perfect pizza.  Because in a PizzaBox you let your pizza balls cook without drying out! With it you can prepare your next pizza party perfectly!  Prepare your dough, shape your dough balls and off you go into the PizzaBox. Description: stackable storage container for pizza dough ballsfood-safe suitable for pizzerias and flour processingextremely resistant and elastic thermoplastic copolymer (from -20°C to +90°C)food neutral suitable for high pressure cleaning

The original Smokin' PizzaRing for kettle grills.The PizzaRing can be placed on all standard kettle grills. It is virtually the Swiss army knife for kettle grills, because it makes them a real multi-talent.It is the basis for the pizza operation, the rotisserie, the Churrasco extension and PAN'BBQ.Compatible with various kettle grill diameters and brands such as Weber, Rösle, Napoleon. Best fired with charcoal and MOESTA-BBQ PowerBricks hardwood briquettes.Made in Germany: Made from high-quality materials. Robust stainless steel with wooden handles. Tested up to 480°C.Extensions: Suitable for Moesta Rotisserie (rotating spit), XXL pans and Churrasco attachment, closures for PizzaRing, PizzaBande (not included).

Replacement barbecue thermometer for PizzaRing, PizzaCover or UDS.

The pizza tray is ideal for baking American pizzas in the Smokin' PizzaRing.To maintain the pizza trays, grease them lightly after cleaning.

The pizza stone set contains everything you need to bake a stone oven or pan pizza in your PizzaRing.The pizza stone included in the set is placed on your grill grate in the PizzaRing. The pizza rim prevents the pizza from being pushed out over the edge of the pizza stone.The pizza tray is also included in the set. You can use it to bake your American pizza in the tray.

The pizza crust prevents the dough from sliding over the pizza stone.The pizza peel is clamped behind the pizza stone in the kettle grill and anchored in the grate.Made of stainless steel and can be mounted without tools.

The Premium Closure is an innovative addition to the Smokin' PizzaRing and offers a quick and easy way to close the opening of the PizzaRing. The closure can be attached in seconds by simply clamping it in front of the opening of the PizzaRing and fixing it with the handles.The closure offers many advantages. On the one hand, it allows better control of the heat in the PizzaRing, as the opening is closed and the heat is better retained inside the ring. Secondly, the closure also helps to keep the smoke inside the PizzaRing, which improves the taste and aroma of the pizza.The Premium closure is also ideal in combination with the rotisserie set. By combining the closure and rotisserie set, you can prepare perfectly roasted meat and delicious pizzas. The closure ensures that the heat and smoke stay inside the ring, while the rotisserie set ensures that the meat is perfectly roasted.The premium closure is made from high quality materials and offers a robust construction. It is durable and easy to clean, which means it will last a long time even with regular use.

With the SmokingBande made of stainless steel, you have the perfect tool for piling up the briquettes for smoking.The SmokingBande is simply clamped into the charcoal grate. Position a few glowing coals on one side and the embers work their way from one end to the other over several hours. Little helper for pizzaThe SmokingBande is also excellent for keeping the coals and firewood from getting under the stone when making pizza.

With the SmokingBande XL made of stainless steel, you have the perfect tool for piling up the briquettes for smoking.Here, the coals are layered completely in a circle. Position a few glowing coals at the beginning and the embers work their way from one end to the other over many hours.

With this closure set you can close the small holes for the rotisserie to convert the PizzaRing into a smoker.

Das optimale Set für eine leckere, italienische „Home-made“ Pizza aus dem eigenen Grill oder Backofen.Das Set beinhaltete den BlackSteel, den Pizzaschieber No.2 aus Aluminium mit der praktischen Aufhängschlaufe, einem lecken Gewürz und dem PizzaCut Vol.2.Pizza liebt Heavy Metal.Denn für alle, die statt Holzkohleofen eher die natürliche Backofenbräune bevorzugen, wird die Moesta BlackSteel geschmiedet. Und die funktioniert sogar, wenn es draußen regnet...Jetzt sind Back- und Geschmackserlebnisse beim Pizzabacken zu Hause möglich, die dem Ofen eurer Lieblingspizzeria vorbehalten waren. Durch die Verwendung von speziellem und hochwärmeleitfähigem Stahl mit der enormen Hitzespeicherkapazität kommt auf deinem Grill, aber auch in normalen Öfen die Hitze dahin wo sie sein soll: Unter die Pizza – für einen krossen und leicht angebräunten Boden .Echt heiß! Denn während dein Backofen noch schwitzt, um auf Temperatur zu kommen, fängt die spezielle Stahlplatte bereits an, die Hitze zu speichern - um diese anschließend langanhaltend und gleichmäßig an deine Pizza abzugeben.Zu heiß? Den Stahl kannst du auch im Kühlschrank kühlen und als Servierplatte für kühle Speisen wie Eis und Sashimi nutzen - oder als Schlittschuhfeld für kleine Goldhamster: Was immer du möchtest!