Bandit Extensions

The Bandit FirePlace perfectly combines barbecue and fireplace. With the Asado Grill, you can bring South American flair into your garden. The Asado Grill is firmly screwed to the Bandit FirePlace and sits securely and firmly on the body of the Bandit.The combination of the Bandit FirePlace and the Asado Grill not only looks fantastic, but grilling over an open fire is also unique. The Asado Grill attachment is 100% made in Germany and, like all Moesta BBQ products, is characterised by attention to detail. The bulls in the stainless steel on the spit holder are just one example of this.It goes without saying that 3 Churrasco skewers are included in the delivery. They are perfect for skewering sausages, vegetables, scampi or chicken! Up to 10 skewers can be used in parallel.The tomahawk or other tasty pieces of meat are hung on a chain and hook. On the roof of the Asado Grill, you can fit a SizzleRoast exactly.But please take your time. Asado grilling with the Bandit FirePlace is not fast food but a celebration.

The BBQ Disk is suitable for your kettle grill / barbecue barrel or bandit and turns your grill into a plancha. Grilling at the fire plate is very sociable and suitable for everyone, even without grilling knowledge! The grill grate is replaced by the grill plate in this type of grill. What exactly is a fire plate?When it comes to barbecuing, in addition to the familiar methods with charcoal, gas or pellet grills, there is also another variant: the BBQ disc. It doesn't matter whether your barbecue party in the garden is attended by many or just a few people. The fire plate is the perfect choice. The cast-iron disc offers plenty of space for steaks, sausages or vegetables. With our version of the plancha, you can even put on a wok crown and grill Asian food. The round cast-iron plate has a hole in the middle with a diameter of 25 cm - this is basically already a fire plate, also called a grill plate. This is placed over a fire source - the BBQ Disk fits perfectly on the Bandit FirePlace or kettle grills. Several grilling zones are created on the surface. Hot on the inside at the fire, the temperature decreases further out.The different temperature zones on the fire plate offer many possibilities on the grill. Close to the fire - temperatures beyond 300 degrees can be reached, around 100 degrees prevail in the outer ring area, ideal for keeping warm or baking up burger buns. On the optional sizzler grate, which closes the 25 cm opening, you can grill steaks and sausages quickly and hot. They are then cooked in a relaxed manner on the outside.Fire attracts people - grilling on the planche with an open flame magically attracts your visitors. Similar to a fire bowl, but with even more action. Burning in the Moesta BBQ grill plate is not necessary. You can get started straight away. We always recommend using a lighting chimney briquette and adding some beech wood or Moesta-BBQ PowerBricks on top. This way you can control your fire perfectly and nothing will get in the way of your BBQ. Many customers use the plate on the kettle grill, the fire bowl or the Bandit FirePlace.What exactly is special about the Moesta-BBQ fire plate?The outer elevation of the grill plate ensures that the grilled food rests securely without falling down to the outside. The optional height adjustment allows you to adjust the inclination of the BBQ Disk to 3 positions. Wok crown optionally available: You can also extend the BBQ Disk with the wok crown and thus wok and use the BBQ Disk at the same time. How do I care for the cast iron plancha?The BBQ Disk must be oiled after every use! Otherwise it will rust. Burning in is not necessary, as the grill plate is re-treated.As the patina should be preserved so that the grill plate does not rust, the following applies: Never use washing-up liquid for cleaning!Otherwise the plancha will have to be baked on again. You can clean the BBQ disc by scraping it with the BBQ spatula while it is still hot and then wiping it with kitchen towels. To seal it, you should oil the fire plate with barbecue spray.Why cast iron? The BBQ Disk produces a great even heat and different temperature zones. A normal steel plate becomes either a "volcano" or a "funnel" when in use, as steel expands when hot. With the "volcano", the oil on the plate runs onto your terrace, with the "funnel" it runs directly into the fire and creates constant flames. But we want a straight plate! We achieve this perfectly with a special contour under the BBQ Disk. This means that the BBQ Disk always has an even grilling surface.Height adjuster for the BBQ-Disk The height adjuster for the BBQ-Disk (fire plate) is a practical and helpful function that makes it possible to adjust the fire plate in balance at different positions. This makes it possible to compensate for unevenness in the surface in order to achieve an even grilling result. The height adjustment is suitable for kettle grills up to a diameter of 60 cm and of course for our Bandit Fireplace.

The BBQ Disk is suitable for your kettle grill / barbecue barrel or bandit and turns your grill into a plancha. Grilling at the fire plate is very sociable and suitable for everyone, even without grilling knowledge! The grill grate is replaced by the grill plate in this type of grill. What exactly is a fire plate?When it comes to barbecuing, in addition to the familiar methods with charcoal, gas or pellet grills, there is also another variant: the BBQ disc. It doesn't matter whether your barbecue party in the garden is attended by many or just a few people. The fire plate is the perfect choice. The cast-iron disc offers plenty of space for steaks, sausages or vegetables. With our version of the plancha, you can even put on a wok crown and grill Asian food. The round cast-iron plate has a hole in the middle with a diameter of 25 cm - this is basically already a fire plate, also called a grill plate. This is placed over a fire source - the BBQ Disk fits perfectly on the Bandit FirePlace or kettle grills. Several grilling zones are created on the surface. Hot on the inside at the fire, the temperature decreases further out.The different temperature zones on the fire plate offer many possibilities on the grill. Close to the fire - temperatures beyond 300 degrees can be reached, around 100 degrees prevail in the outer ring area, ideal for keeping warm or baking up burger buns. On the optional sizzler grate, which closes the 25 cm opening, you can grill steaks and sausages quickly and hot. They are then cooked in a relaxed manner on the outside.Fire attracts people - grilling on the planche with an open flame magically attracts your visitors. Similar to a fire bowl, but with even more action. Burning in the Moesta BBQ grill plate is not necessary. You can get started straight away. We always recommend using a lighting chimney briquette and adding some beech wood or Moesta-BBQ PowerBricks on top. This way you can control your fire perfectly and nothing will get in the way of your BBQ. Many customers use the plate on the kettle grill, the fire bowl or the Bandit FirePlace.What exactly is special about the Moesta-BBQ fire plate?The outer elevation of the grill plate ensures that the grilled food rests securely without falling down to the outside. The optional height adjustment allows you to adjust the inclination of the BBQ Disk to 3 positions. Wok crown optionally available: You can also extend the BBQ Disk with the wok crown and thus wok and use the BBQ Disk at the same time. What do I care for the cast iron plancha?The BBQ Disk must be oiled after every use! Otherwise it will rust. Burning in is not necessary, as the grill plate is re-treated.As the patina should be preserved so that the grill plate does not rust, the following applies: Never use washing-up liquid for cleaning!Otherwise the plancha will have to be baked on again. You can clean the BBQ disc by scraping it with the BBQ spatula while it is still hot and then wiping it with kitchen towels. To seal it, you should oil the fire plate with barbecue spray.Why cast iron? The BBQ Disk produces a great even heat and different temperature zones. A normal steel plate becomes either a "volcano" or a "funnel" when in use, as steel expands when hot. With the "volcano", the oil on the plate runs onto your terrace, with the "funnel" it runs directly into the fire and creates constant flames. But we want a straight plate! We achieve this perfectly with a special contour under the BBQ Disk. This means that the BBQ Disk always has an even grilling surface.

The height adjuster for the BBQ-Disk (fire plate) is a practical and helpful function that makes it possible to adjust the fire plate in balance at different positions. This makes it possible to compensate for unevenness in the surface in order to achieve an even grilling result. The height adjustment is suitable for kettle grills up to a diameter of 60 cm and of course for our Bandit Fireplace.

The sizzle grate is the 2nd perfect complement for the original Moesta BBQ Disk fire plate.The sizzle grate is also made of cast iron and closes the opening of the BBQ Disk. It fits both on the wok crown and directly into the BBQ Disk. The bull is raised and gives your steak a Moesta branding! The system is perfectly thought out and allows for the best possible grilling experience on your BBQ Disk.

The Wok Crown is the perfect addition to the original Moesta-BBQ Disk fire plate as it simply fits into the opening of the BBQ-Disk, allowing you to use a steel wok on the disk. Additionally, the Wok Crown functions as a reliable stopper to prevent food from falling into the embers. It also features two openings, which enable you to easily push leftovers from the BBQ Disk into the embers using your BBQ spatula. Overall, the system is perfectly designed, providing an unparalleled grilling experience on your BBQ Disk.

The Turnado for turns your kettle grill and Bandit FirePlace into a spit turner!We now have something up our sleeve that gives a whole new meaning to the word "skewer barbecue":Turnado is the name of the innovative attachment and includes 3 shish kebabs and 2 churrasco skewers. The highlight is the motor, which always ensures even rotation. The new Turnado grill attachment for kettle grills with a diameter of 57 or 60 centimetres works best in combination with the Smokin' PizzaRing by Moesta-BBQ or directly on the kettle grill.The Churrasco skewers are placed through a sleeve, which allows them to rotate fully automatically. Once fixed in the predetermined notches, the grilled food is cooked evenly from all sides.In addition to traditional beef and pork, the Churrasco set can also be used to grill scampi, anchovies, sausages, vegetables, moink balls as well as gyros and kebabs - there are no limits to your imagination. What's more, it's simply fun to grill with the skewers over an open flame.What do Brazil and local takeaways have in common? Both are known for grilled meat on skewers. What churrasco is to some, shashlik is to others. The former is a popular way in Latin America of grilling food with long skewers over high heat. Both specialities are composed of different types of meat, optionally supplemented with vegetables and marinated. Anyone who has ever enjoyed a tender shish kebab or fiery Brazilian skewer swears by them - no wonder these hot skewers are a must at your own barbecue.You can even order a 2nd Turnado and complete it with the extension for a 2nd level and then rotate on 2 levels!The motor from the rotisserie set can be used 1:1 on the Turnado, both the battery and the 230V version.

The cast iron fire plate is here! The BBQ Disk transforms your kettle grill / barbecue into a plancha. The outer elevation ensures that the food rests securely on the grill without falling off. Height adjustment: The height adjustment allows you to adjust the inclination of the BBQ Disk to 3 positions. Wokking - including wok crown: You can also extend the BBQ Disk with the wok crown and thus wok and use the BBQ Disk at the same time. The BBQ Disk must be oiled after each use! Otherwise it will rust. Slight warping is possible. Barbecuing on fire plates is very sociable and very suitable for everyone, even without barbecue skills!The BBQ Disk produces a great even heat and different temperature zones. Depending on how much fuel is used, temperatures of approx. 100°C are reached in the outer area of the BBQ Disk. Ideal to crisp up burger buns or baguettes, to let steaks cook or to keep various grilled food warm. Dimensions: Diameter: 750mm (chimney diameter 250mm) Material thickness: 6mm

The original Smokin' PizzaRing for kettle grills.The PizzaRing can be placed on all standard kettle grills. It is virtually the Swiss army knife for kettle grills, because it makes them a real multi-talent.It is the basis for the pizza operation, the rotisserie, the Churrasco extension and PAN'BBQ.Compatible with various kettle grill diameters and brands such as Weber, Rösle, Napoleon. Best fired with charcoal and MOESTA-BBQ PowerBricks hardwood briquettes.Made in Germany: Made from high-quality materials. Robust stainless steel with wooden handles. Tested up to 480°C.Extensions: Suitable for Moesta Rotisserie (rotating spit), XXL pans and Churrasco attachment, closures for PizzaRing, PizzaBande (not included).

With this set you get the accessories to equip your Smokin' PizzaRing with an XXL pan! Equipping the PizzaRing with an XXL pan opens up completely new possibilities. Simply attach the pan holders to the PizzaRing and the PAN' BBQ can start!Simply move the sizzling from the kitchen to outside and realise completely new recipe ideas with the XXL pan!Fired by your kettle grill with coal and firewood. The charcoal provides the basic temperature - the firewood provides the necessary high temperature for searing (can be used temporarily as required).Easy to useThe charcoal or our Moesta-BBQ PowerBricks provide the basic temperature - the firewood for the necessary high temperature when searing specialities. Simply attach the pan holder to the Moesta-BBQ PizzaRing and the PAN' BBQ can start!XXL frying panThe XXL frying pan for your kettle grill with the Moeasta-BBQ Smokin' PizzaRing is perfect for mushroom pans, for deep-frying or even for original paella. Ideal accessory: our MOESTA-BBQ WOK spoon.Basis: the Smokin' PizzaRingThe Smokin' PizzaRing required for the PAN'BBQ set is available for 47, 50, 57, 58, 60 and 67 kettle grills with removable lids. It is also the basic equipment for the following extensions: Rotisserie, Churrasco'BBQ and Smok'It closure set.

With this set you get the accessories to equip your Smokin' PizzaRing with an XXL pan! Equipping the PizzaRing with an XXL pan opens up completely new possibilities. Simply attach the pan holders to the PizzaRing and the PAN' BBQ can start!Simply move the sizzling from the kitchen to outside and realise completely new recipe ideas with the XXL pan!Fired by your kettle grill with coal and firewood. The charcoal provides the basic temperature - the firewood provides the necessary high temperature for searing (can be used temporarily as required).Easy to useThe charcoal or our Moesta-BBQ PowerBricks provide the basic temperature - the firewood for the necessary high temperature when searing specialities. Simply attach the pan holder to the Moesta-BBQ PizzaRing and the PAN' BBQ can start!XXL frying panThe XXL frying pan for your kettle grill with the Moeasta-BBQ Smokin' PizzaRing is perfect for mushroom pans, for deep-frying or even for original paella. Ideal accessory: our MOESTA-BBQ WOK spoon.Basis: the Smokin' PizzaRingThe Smokin' PizzaRing required for the PAN'BBQ set is available for 47, 50, 57, 58, 60 and 67 kettle grills with removable lids. It is also the basic equipment for the following extensions: Rotisserie, Churrasco'BBQ and Smok'It closure set.