Pizza accessories

The must-have for pizza lovers.Turn your gas grill into a pizza oven!Envious of the pizza maker?Then step on the gas: Wider, deeper, faster! Bake the perfect pizza on your gas barbecue with the PizzaCover Flex. The only pizza attachment for gas grills with width adjustment and heat shield. The Cordierite pizza stone in the cover heats up and releases the heat evenly. For optimal pizza results with perfect top heat.Flexible: With adjustable width of 60-90cm suitable for almost all gas grill types from Weber, Broilking, Napoleon and more.Goes from: 4 to 6 minutes from zero to done.Hot: The integrated Codierit pizza stone in the roof ensures optimum heat from above.Sporty: The thermometer on the lid shows you the current operating temperature.Tuning: With the optional MOESTA-BBQ pizza stones as a base, your work becomes a stone oven pizza and with the pizza slider No.1 you are no longer inferior to the pizza chef in any way: The circle is closed!Thanks to its adjustable width, this pizza oven can be used on almost all gas barbecues (e.g. Weber, Broilking, Napoleon). With a depth of 40 cm, a height of 10 cm and an adjustable width of 60 - 90 cm, all burners on the gas barbecue can be captured at any time.Thanks to even top heat, not only pizzas can be prepared in a few minutes with the PizzaCover, but also tarte flambée, flatbread, pita bread, focaccia or other dough goods. The heat accumulates under the PizzaCover and you can grill a delicious stone oven pizza in 5-8 minutes on the hot pizza stone. You can watch the pizza being cooked live. You can read the optimum temperature on the lid thermometer. Your grill, the high temperature of up to 380 degrees Celsius and the recipe for the perfect pizza dough make any oven superfluous.Tip:The PizzaCover is adjusted to the maximum width of your grill.Simply place the cordierite stone in the centre of the grill grate.Turn up the outer burners of the grill to full.Under the stone, set the burner to low heat. For best results, heat the grill briefly with the lid closed and then leave it open.To make the preparation successful, simply follow our recipe.Fresh herbs, the right type of flour and juicy toppings. just like high-quality ingredients, a delicious olive oil and fresh tomatoes are the basis for optimal preparation. Baking a pizza on the gas grill or kettle grill are no longer a problem with the attachments from MOESTA-BBQ.

The must-have for pizza lovers.Turn your gas grill into a pizza oven!Envious of the pizza maker?Then step on the gas: Wider, deeper, faster! Bake the perfect pizza on your gas barbecue with the PizzaCover Flex. The only pizza attachment for gas grills with width adjustment and heat shield. The Cordierite pizza stone in the cover heats up and releases the heat evenly. For optimal pizza results with perfect top heat.Flexible: With adjustable width of 60-90cm suitable for almost all gas grill types from Weber, Broilking, Napoleon and more.Goes from: 4 to 6 minutes from zero to done.Hot: The integrated Codierit pizza stone in the roof ensures optimum heat from above.Sporty: The thermometer on the lid shows you the current operating temperature.Tuning: With the optional MOESTA-BBQ pizza stones as a base, your work becomes a stone oven pizza and with the pizza slider No.1 you are no longer inferior to the pizza chef in any way: The circle is closed!Thanks to its adjustable width, this pizza oven can be used on almost all gas barbecues (e.g. Weber, Broilking, Napoleon). With a depth of 40 cm, a height of 10 cm and an adjustable width of 60 - 90 cm, all burners on the gas barbecue can be captured at any time.Thanks to even top heat, not only pizzas can be prepared in a few minutes with the PizzaCover, but also tarte flambée, flatbread, pita bread, focaccia or other dough goods. The heat accumulates under the PizzaCover and you can grill a delicious stone oven pizza in 5-8 minutes on the hot pizza stone. You can watch the pizza being cooked live. You can read the optimum temperature on the lid thermometer. Your grill, the high temperature of up to 380 degrees Celsius and the recipe for the perfect pizza dough make any oven superfluous.Tip:The PizzaCover is adjusted to the maximum width of your grill.Simply place the cordierite stone in the centre of the grill grate.Turn up the outer burners of the grill to full.Under the stone, set the burner to low heat. For best results, heat the grill briefly with the lid closed and then leave it open.To make the preparation successful, simply follow our recipe.Fresh herbs, the right type of flour and juicy toppings. just like high-quality ingredients, a delicious olive oil and fresh tomatoes are the basis for optimal preparation. Baking a pizza on the gas grill or kettle grill are no longer a problem with the attachments from MOESTA-BBQ.

Turn your kettle grill into a perfect pizza oven with our Moesta BBQ Smokin' PizzaRing. It's designed to provide extra heat and a constant temperature, so pizzas are delivered every 3 minutes. It also allows a clear view of the pizza to time the optimal cooking point.All you need is the Smokin' PizzaRing, a pizza stone, a pizza peel and a pizza pusher. This set contains everything you need to make pizzas on your kettle grill.Only the original Smokin' PizzaRing is modularly expandable. It is the basis for many other functions on your kettle grill.Expandable with rotisserie. The Smokin' PizzaRing is already prepared for the installation of the Moesta Rotisserie (rotating spit)!Expandable with Pan'BBQ. In combination with other accessories, the ring can also be used as a holder for XXL pans. Delicious potato pancakes, Wiener XXL schnitzel or paella is the result.Can be extended with Churrasco'BBQ & Turnado. The Churrasco attachment can also be easily and safely placed on the original PizzaRing.As an oven extension or for smocking. With a lid and a dinner jacket band, you are perfectly equipped to make full use of the volume of your grill.When the pizza is cooked under a lid, the constant opening and closing of the kettle grill means that different temperatures escape. The kettle grill with PizzaRing keeps the temperature constant and ensures the optimum top heat through heat circulation.The right heat makes all the difference.Distribute the glowing charcoal only in the rear area of the grill. The right high temperature is then created by adding a little firewood or Moesta PowerBricks. Place a maximum of 3-5 small pieces of firewood on the glowing briquettes and after approx. 5-10 minutes temperatures of over 300°C will develop in your kettle grill with PizzaRing.Crispy & delicious with Moesta BBQ.The Moesta BBQ pizza stone is made of corderite and is therefore designed for temperatures over 1000°C. The advantage of the stone is that it can be used for cooking. The advantage of the stone is that it stores heat and then releases it directly onto the pizza. With the help of the pizza ring, the stone does not take very long to heat up.Enjoy the best pizza now!The Moesta Smokin' PizzaRing fits standard 47, 50, 57, 58, 60 and 67 kettle grills with removable lids. The PizzaRing is also the basic equipment for the extensions: Rotisserie set, Churrasco'BBQ and Pan'BBQ.

PowerBricks hardwood briquettes are a high-quality fuel made from natural beech and oak chips. They have been specially developed for use in stoves, fireplaces and barbecues and offer an excellent alternative to conventional wood briquettes or coal.The special thing about PowerBricks is their high energy value, which comes from the hardwood material and the compression into briquettes. This makes them very economical to use and, when dosed correctly, they can achieve a long burning time.Due to the high energy value of PowerBricks, it is important to dose them sparingly and not use too much at once. An appropriate dosage of one or two briquettes is often sufficient to achieve sufficient heat and burning duration.Another advantage of PowerBricks is their versatility. They are not only suitable for heating, but also for grilling and other applications. A single briquette, for example, can provide about 20 minutes of pizza pleasure and thus offer an unforgettable taste experience.

Pizza loves heavy metal.Because for all those who prefer natural oven browning instead of a charcoal oven, the Moesta BlackSteel is forged. And it even works when it rains outside...Now baking and tasting experiences are possible when making pizzas at home that were reserved for the oven of your favourite pizzeria. By using special and highly heat-conductive steel with the enormous heat storage capacity, the heat gets where it should be on your grill, but also in normal ovens: Under the pizza - for a crispy and lightly browned base.Really hot! Because while your oven is still sweating to get up to temperature, the special steel plate is already starting to store the heat - to then give it off to your pizza evenly and for a long time.Too hot? You can also cool the steel in the fridge and use it as a serving plate for cool dishes like ice cream and sashimi - or as a skating rink for little golden hamsters: whatever you like!

Pizza from the grill is our speciality. With the high-quality pizza stones from Moesta-BBQ, you can bake excellent pizzas that will make the Italian around the corner turn green with envy.With the Moesta-BBQ pizza stone made of cordierite, your grill becomes a pizza oven.The pizza stone is simply placed on the grill grate. There it is heated up for 15-20 minutes and you can start cooking. Alternatively, you can heat the stone in the oven on the baking tray on the middle shelf.The stone is made of cordierite and is designed for high temperatures and can therefore be used for baking in gas grills, kettle grills, charcoal grills, ovens and pellet grills.It is suitable for gas grills or the oven and can be used at up to 900° C, heats up quickly and retains heat for a long time. When using the pizza stone on a grill, a lid is needed. A delicious pizza also needs top heat, so a lid is a must.The possibilities are many:Bake pizzaBake breadsBake focaccia Bake tarte flambéeEven prepare frozen pizzas and other dough products easilyWhat is a pizza stone?The pizza stone ensures that the pizza bakes evenly without drying out. The secret of crispy pizza dough is that the stone draws moisture from the dough and the pizza becomes crispy instead of mushy.In the process, the cordierite extracts excess moisture from the dough of the pizza and releases the heat evenly, just like in a stone oven - with a little practice, anyone can become a pizza maker. You can find the right recipe for the perfect dough and delicious topping in our category: Recipes.How does the pizza stone cleaning work?Dishwashing detergent is not an option! Do not use chemical cleaners!Do not remove stains with water! Before you can clean the Moesta BBQ pizza stone, you must first let it cool down thoroughly. This protects you from burns and also the stone. Since the stone is exposed to strong stresses when hot, it can become brittle if it cools down too quickly.Never clean the stone under running water. The pizza stone is open-pored and would therefore retain water and break down more quickly.Please just scrape the stone carefully clean with a pizza scraper or kitchen scraper and then wipe it with a kitchen towel. The dark spots may remain.Tip: The next time you use the pizza stone, simply turn it over and use it from the other side.What diameter makes sense and how thick should the pizza stone be?We offer round Cordierite pizza stones and square Cordierite pizza stones.We offer the round pizza stone with a diameter of 41 cm and 36.5 cm. The rectangular stone is dimensioned so that it is the perfect size for almost all gas grills.There is no right or wrong here. It depends on where you want to use the stone.A round stone is usually used on round grills or kettle grills. If the kettle grill has a diameter of over 57 cm, we recommend the pizza stone with a diameter of 41 cm.On gas grills, the square pizza stone is popular.With a thickness of 12mm, we have chosen the perfect combination of heat-up time and heat storage. Thicker pizza stones often take too long to reach the required high temperature.The result is that the first pizzas do not have a crispy base but become mushy.

Pizza from the grill is our speciality. With the high-quality pizza stones from Moesta-BBQ, you can bake excellent pizzas that will make the Italian around the corner turn green with envy.With the Moesta-BBQ pizza stone made of cordierite, your grill becomes a pizza oven.The pizza stone is simply placed on the grill grate. There it is heated up for 15-20 minutes and you can start cooking. Alternatively, you can heat the stone in the oven on the baking tray on the middle shelf.The stone is made of cordierite and is designed for high temperatures and can therefore be used for baking in gas grills, kettle grills, charcoal grills, ovens and pellet grills.It is suitable for gas grills or the oven and can be used at up to 900° C, heats up quickly and retains heat for a long time. When using the pizza stone on a grill, a lid is needed. A delicious pizza also needs top heat, so a lid is a must.The possibilities are many:Bake pizzaBake breadsBake focaccia Bake tarte flambéeEven prepare frozen pizzas and other dough products easilyWhat is a pizza stone?The pizza stone ensures that the pizza bakes evenly without drying out. The secret of crispy pizza dough is that the stone draws moisture from the dough and the pizza becomes crispy instead of mushy.In the process, the cordierite extracts excess moisture from the dough of the pizza and releases the heat evenly, just like in a stone oven - with a little practice, anyone can become a pizza maker. You can find the right recipe for the perfect dough and delicious topping in our category: Recipes.How does the pizza stone cleaning work?Dishwashing detergent is not an option! Do not use chemical cleaners!Do not remove stains with water! Before you can clean the Moesta BBQ pizza stone, you must first let it cool down thoroughly. This protects you from burns and also the stone. Since the stone is exposed to strong stresses when hot, it can become brittle if it cools down too quickly.Never clean the stone under running water. The pizza stone is open-pored and would therefore retain water and break down more quickly.Please just scrape the stone carefully clean with a pizza scraper or kitchen scraper and then wipe it with a kitchen towel. The dark spots may remain.Tip: The next time you use the pizza stone, simply turn it over and use it from the other side.What diameter makes sense and how thick should the pizza stone be?We offer round cordierite pizza stones and square cordierite pizza stones.We offer the round pizza stone with a diameter of 41 cm and 36.5 cm. The rectangular stone is dimensioned so that it is the perfect size for almost all gas grills.There is no right or wrong here. It depends on where you want to use the stone.A round stone is usually used on round grills or kettle grills. If the kettle grill has a diameter of over 57 cm, we recommend the pizza stone with a diameter of 41 cm.On gas grills, the square pizza stone is popular.With a thickness of 12mm, we have chosen the perfect combination of heat-up time and heat storage. Thicker pizza stones often take too long to reach the required high temperature.The result is that the first pizzas do not have a crispy base but become mushy.

The pizza slider No.2 for even better pizza oven feeling.Slide and stab resistant: lightweight yet extremely sturdy. Let it slide without worrying about unbaked dough sticking to the pizza peel thanks to the holes. Excess flour can simply fall through the holes - giving you delicious crispy pizza. Classically as a pizza pusher - very cool like at the Italian "eeh!", as an oven pusher, bread shovel, boat paddle or converted to a catapult: With 68 cm total length and 500g light, you are always right. Your dough too. The high-quality wooden handle, the aluminum shovel and the metal hook to hang around your neck: With the Moesta pizza pusher you handle safely and comfortably at any oven. Thanks to the large sliding surface of 305 x 355 mm, the pizza shovel can also be used to easily prepare numerous other dough products such as breads, focaccia, tarte flambée.With the pizza pusher, pizzas can be comfortably brought into and out of the stone oven, gas grill, oven or kettle grill even at high heat.

The pizza slider No.1 makes home baking even more comfortable. A high-quality and robust wooden handle and easy-to-clean aluminium guarantee optimal handling on your pizza oven. The Moesta-BBQ pizza lifter has a stainless steel hanging hook on the wooden handle. This makes it easy to store the pizza slider in the kitchen or on the kettle or gas grill.Thanks to the large surface area of 305 x 355 mm, the pizza shovel can also be used to easily prepare numerous other dough products such as breads, focaccia, tarte flambée. Getting the pizza on and off the pizza stone is a challenge. The wooden pizza lifter with handle makes things easy for pizza lovers.With the pizza pusher, pizzas can be conveniently brought in and out of the stone oven, baking oven or kettle grill, even at high heat. The pizza shovel is an accessory that is a must-have for baking or grilling homemade pizzas.A long handle on the pizza shovel is always an advantage. This keeps your hands far enough away from the hot grill or pizza oven. You are safer from getting burnt, as pizza baking on a grill requires temperatures of about 250 to 350°C. The longer the handle, the more unstable it is. The longer the handle, the more unstable the shovel often is. Here it is important to find a good balance between length and stability. We attach great importance to an optimal finish.A little tip for beginners:To avoid having to push the raw pizza onto the pizza shovel, simply lay it flat on the table and prepare the pizza directly on the shovel. Sprinkle the pizza peel with a little flour or semolina beforehand, then the pizza will slide down better. But please be quick here. The tomato sauce soaks through and makes the dough stick to the aluminium.

This pizza cutter makes cutting pizza at home even faster, more practical and cleaner - and of course it also works as a portioner for tarte flambée, focaccia and other dough products.The sharp and easy-running stainless steel blade with a blade diameter of 12cm enables pizza cutting in one go. The practical blade guard prevents injuries.The pizza roller is particularly easy to clean. The housing made of extra-hard plastic can be folded apart so that the cutting blade can be easily removed and cleaned.Of course, the PizzaCut can also be cleaned in the dishwasher.

The perfect kit for a delicious Italian "home-made" pizza from your own grill or oven.The set includes the square pizza stone No.1 (45x35cm), the aluminium pizza shovel with its practical hanging loop and the PizzaCut Vol.2.

What do you do with the PizzaBox? The PizzaBox is designed for people who really want to bake the perfect pizza.  Because in a PizzaBox you let your pizza balls cook without drying out! With it you can prepare your next pizza party perfectly!  Prepare your dough, shape your dough balls and off you go into the PizzaBox. Description: stackable storage container for pizza dough ballsfood-safe suitable for pizzerias and flour processingextremely resistant and elastic thermoplastic copolymer (from -20°C to +90°C)food neutral suitable for high pressure cleaning

Prepare your dough, form your dough balls and put them in the PizzaBox. You always need 2 boxes so you can stack them and one box is tightly sealed. Description: stackable storage box for pizza dough ballsfood safe suitable for pizzerias and flour processingextremely resistant and elastic thermoplastic copolymer (from -20°C to +90°C)food neutral suitable for high pressure cleaning

The PizzaBoxes are stackable and are ideal for cooking your pizza balls.With the PizzaBox lid, you can also cover the top box.

The pizza tray is ideal for baking American pizzas in the Smokin' PizzaRing.To maintain the pizza trays, grease them lightly after cleaning.

Caputo Cuoco Mehl – 6er Set für echte Pizza-PerfektionFür alle, die ihre Pizza lieben wie in Neapel: Das Caputo Cuoco Mehl ist ein echtes Profi-Mehl, speziell entwickelt für Pizzabäcker mit Leidenschaft. Mit seiner besonders hohen Proteinstärke von 13% und der feinen Mahlung als Tipo 00 liefert es genau das, was du für lange Teigführungen und kräftige, elastische Pizzateige brauchst. Ob im Holzofen, Gasgrill oder Pizzaaufsatz – mit dem Caputo Cuoco bringst du deine Pizza auf das nächste Level. Die Teige bleiben geschmeidig, lassen sich perfekt ausformen und entwickeln beim Backen diese unvergleichliche Luftigkeit mit krossem Boden.Warum wir bei Moesta auf Caputo Cuoco Mehl setzen:Tradition & Qualität: Seit 1924 steht die Familienmühle Caputo aus Neapel für höchste Mehlqualität, die von Pizzabäckern weltweit geschätzt wird. Perfekte Teigeigenschaften: Der hohe Glutengehalt ermöglicht lange Gehzeiten und sorgt für elastische, geschmeidige Teige.Vielseitigkeit: Nicht nur für Pizza, sondern auch ideal für Ciabatta, Focaccia und andere Backwaren.Dein Vorteil im 6er Set:6 x 1 kg Original Caputo Cuoco PizzamehlIdeale Mehlsorte für neapolitanische PizzaExtra starke Ausmahlung für lange GehzeitenAuch perfekt für Ciabatta, Focaccia & BrotLager es trocken und kühl – und du hast immer bestes Mehl für spontane Pizza-Sessions zur Hand.Ein Muss für jeden, der Pizza ernst nimmt.