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SmokingBande XL

SmokingBande XL

Perfect for positioning briquettes in the kettle grill. The 360 degree band. Positioning aid for smocking. With the SmokingBande made of stainless steel, you have the perfect aid for piling up the briquettes for smocking. The SmokingBande XL is also excellent for preventing the coals and firewood from getting under the stone when baking a pizza. Made of high-quality stainless steel.

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SmokingBande XL €39.90* Add to cart

Manufacturer: Moesta BBQ
Art.Nr.: 10131

delivery time 1-3 days

Händlerverzeichnis [↗]

Also available at amazon.de [↗]

€39.90*

Prices incl. VAT plus shipping costs

Available, delivery time 1-3 days

Product number: 10131

Product description Contents Technical Details

Product description

With the SmokingBande XL made of stainless steel, you have the perfect tool for piling up the briquettes for smoking.

Here, the coals are layered completely in a circle. Position a few glowing coals at the beginning and the embers work their way from one end to the other over many hours.

Contents

1x SmokingBande XL

Technical Details

Weight: 1.638 kg

Diameter adjustable

from 360 - 490mm

Moesta BBQX

Product information "SmokingBande XL"

With the SmokingBande XL made of stainless steel, you have the perfect tool for piling up the briquettes for smoking.

Here, the coals are layered completely in a circle. Position a few glowing coals at the beginning and the embers work their way from one end to the other over many hours.

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Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 90 Gramm (€8.78* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€7.90*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 115 Gramm (€6.87* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€7.90*

BBQ Sprayer No.1 - Stainless Steel Roasting Sprayer

BBQ Sprayer No.1 - Stainless Steel Roasting Sprayer

We have developed our best marinade syringe to give the passionate griller the perfect tool to season his meat with marinade from the inside. Perfect for your BBQ: Pulled pork, beef brisket, roasts or even small pieces of meat like pork tenderloin, chicken breast and fish can easily be injected. What do you need a marinating syringe for? A roasting syringe is used to season grilled meat or other foods from the inside. A syringe is also useful for pickling. Especially with large pieces of meat and roasts, it can happen that they become dry if you go too high with the core temperature. Anyone who has ever grilled a pulled pork in the Sheriff Pellet Grill knows how delicious the crust is - we now bring the flavour into the meat as well. That's why this syringe belongs in every good barbecue equipment. With a capacity of 60 ml, the meat syringe is perfect for getting even juicier barbecue results. The three-ring handle of the meat syringe makes dosing possible with just one hand.High-quality storage of the meat syringe!Here you have everything you need in a high-quality box and nothing flies around loose. The high-quality stainless steel meat syringe and the 5 needles, as well as replacement O-rings have their place in the high-quality box. We also include a recipe.More uses for the roasting syringe!All needles have different outlets at the tips for different purposes. Many other manufacturers only supply the thick needles, which are completely unsuitable for smaller pieces of meat. Especially for poultry, fine needles on the syringe are very suitable and protect the meat from drying out. We recommend that the meat is kept refrigerated for a few hours after injecting so that the liquid can distribute well.

0% Finanzierung schon ab
100,- € Bestellwert

€34.90*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 240 Gramm (€6.02* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€14.45*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 115 Gramm (€6.87* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€7.90*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 250 Gramm (€3.58* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€8.95*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 250 Gramm (€3.58* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€8.95*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 220 Gramm (€6.57* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€14.45*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 225 Gramm (€3.77* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€8.49*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 220 Gramm (€6.57* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€14.45*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 240 Gramm (€6.02* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€14.45*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 160 Gramm (€5.31* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€8.49*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 140 Gramm (€4.93* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€6.90*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 240 Gramm (€6.02* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€14.45*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 210 Gramm (€6.88* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€14.45*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 90 Gramm (€8.78* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€7.90*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 115 Gramm (€6.87* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€7.90*

BBQ Sprayer No.1 - Stainless Steel Roasting Sprayer

BBQ Sprayer No.1 - Stainless Steel Roasting Sprayer

We have developed our best marinade syringe to give the passionate griller the perfect tool to season his meat with marinade from the inside. Perfect for your BBQ: Pulled pork, beef brisket, roasts or even small pieces of meat like pork tenderloin, chicken breast and fish can easily be injected. What do you need a marinating syringe for? A roasting syringe is used to season grilled meat or other foods from the inside. A syringe is also useful for pickling. Especially with large pieces of meat and roasts, it can happen that they become dry if you go too high with the core temperature. Anyone who has ever grilled a pulled pork in the Sheriff Pellet Grill knows how delicious the crust is - we now bring the flavour into the meat as well. That's why this syringe belongs in every good barbecue equipment. With a capacity of 60 ml, the meat syringe is perfect for getting even juicier barbecue results. The three-ring handle of the meat syringe makes dosing possible with just one hand.High-quality storage of the meat syringe!Here you have everything you need in a high-quality box and nothing flies around loose. The high-quality stainless steel meat syringe and the 5 needles, as well as replacement O-rings have their place in the high-quality box. We also include a recipe.More uses for the roasting syringe!All needles have different outlets at the tips for different purposes. Many other manufacturers only supply the thick needles, which are completely unsuitable for smaller pieces of meat. Especially for poultry, fine needles on the syringe are very suitable and protect the meat from drying out. We recommend that the meat is kept refrigerated for a few hours after injecting so that the liquid can distribute well.

0% Finanzierung schon ab
100,- € Bestellwert

€34.90*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 240 Gramm (€6.02* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€14.45*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 115 Gramm (€6.87* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€7.90*

Oink Oink No. 1 - Glass: 225g

Oink Oink No. 1 - Glass: 225g

With our BBQ Rub "Oink Oink" your Pulled Pork, SpareRibs or roast pork will be simply stunning. The slightly spicy dry marinade is just right for the American Low&Slow BBQ taste. Brush the meat with a little oil and then rub generously with the rub. Leave to rest in the fridge for 12 to 24 hours. Then it's finally time to grill! By the way, spare ribs from the rotisserie are also great!Ingredients:Sweet paprika, sea salt, raw cane sugar, onion, garlic, black pepper, cumin, leek, oregano, smoked jalapeno, bay leaves

Content: 250 Gramm (€3.58* / 100 Gramm)

0% Finanzierung schon ab
100,- € Bestellwert

€8.95*

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