Barbecue Tong V-Tong with Bottle Opener

You're supposed to grill, not blow fingers! Powerful grip when flipping and lifting. Without screaming: With the V-Tong burger tongs, exclusively from Moesta.  Specially designed for flipping burger patties, extremely sturdy and requires little effort. The bottom of the gripping tongs is smooth to easily pick up the pattie. The top is slightly serrated at the edge to hold and turn the pattie securely without compromising the shape.In a noble look made of powder-coated aluminum and stainless steel.

Finally it is here: our marinade brush. It shares not only the attractive appearance with the V-Tong tongs, but with only 300g also the easy handling.No matter for which order, you have as a serial griller with the silicone brush the perfect equipment. Coat your vegetables with oil, your meat with marinades or your fish with refreshing herbs.Due to the high-quality silicone, the XXL bristles reliably hold liquids without clumping, dripping or sticking. Thus, the sauce also gets exactly where you need it.Afterwards, the silicone head can be easily removed from the BBQ brush and cleaned. The silicone is of course dishwasher safe.

The meat needle can be attached to any V-Tong grill tongs without tools. It is used for turning close-fitting pieces of meat such as belly meat or similar. The meat needle is fastened with the help of the wing screw supplied.

Perfect hamburgers in one step! The ideal helper for all burger fans. For pressing 4 burger patties in one step. Easy to use and easy to clean. The silicone is soft and flexible, so the patties can be optimally shaped with circular hand movements on the lid. The Burger Pattie Press is made of silicone and makes stainless steel hamburger presses superfluous. The meat does not need a sheet of baking paper or separating sprays, because the non-stick coating of the silicone allows your burger patty to be removed from the hamburger press quickly and easily.The fantastic thing about the Moesta BBQ burger press is that you can make patties of different weights at the same time. If the lady perhaps only wants a 170 g patty, while the gentleman wants to eat a large burger with a 250 g patty - no problem with this meat press.Fast processing: For simultaneous production of 4 x 170-250g patties with 125cm diameter. From our point of view, the optimal shape for the meat.No warping on the grill:With a small indentation in the hamburger patty so it doesn't warp on the grill! Prepare for stock:Patties can be frozen in the burger press without hesitation, so they can be defrosted and grilled when needed! For your perfect homemade burger! Great recipe ideas can be found in the Recipes section.Short instructions in 3 steps:Place minced meat in the lower part of the hamburger press.Put the lid (logo side) on and press firmly.Open the lid, remove the patties and grill delicious hamburgers.Tip: Freeze your patties with the press. Frozen patties keep their shape better when grilled.By the way: You can bake perfectly fitting buns for your patties in the BurgerRings XL or our Moesta-BBQ Bunformer!The patties can either be grilled immediately or frozen for later consumption. It is practical to seal them individually in foil using a vacuum sealer or to freeze them together with the hamburger press.Patty diameter: 125 mmPatty height: 14-18 mm

Perfect hamburgers in one step! The ideal helper for all burger fans. For pressing 4 burger patties in one step. Easy to use and easy to clean. The silicone is soft and flexible, so the patties can be optimally shaped with circular hand movements on the lid. The Burger Pattie Press is made of silicone and makes stainless steel hamburger presses superfluous. The meat does not need a sheet of baking paper or separating sprays, because the non-stick coating of the silicone allows your burger patty to be removed from the hamburger press quickly and easily.The fantastic thing about the Moesta BBQ burger press is that you can make patties of different weights at the same time. If the lady perhaps only wants a 170 g patty, while the gentleman wants to eat a large burger with a 250 g patty - no problem with this meat press.Fast processing: For simultaneous production of 4 x 170-250g patties with 125cm diameter. From our point of view, the optimal shape for the meat.No warping on the grill:With a small indentation in the hamburger patty so it doesn't warp on the grill! Prepare for stock:Patties can be frozen in the burger press without hesitation, so they can be defrosted and grilled when needed! For your perfect homemade burger! Great recipe ideas can be found in the Recipes section.Short instructions in 3 steps:Place minced meat in the lower part of the hamburger press.Put the lid (logo side) on and press firmly.Open the lid, remove the patties and grill delicious hamburgers.Tip: Freeze your patties with the press. Frozen patties keep their shape better when grilled.By the way: You can bake perfectly fitting buns for your patties in the BurgerRings XL or our Moesta-BBQ Bunformer!The patties can either be grilled immediately or frozen for later consumption. It is practical to seal them individually in foil using a vacuum sealer or to freeze them together with the hamburger press.Patty diameter: 125 mmPatty height: 14-18 mm

Perfect hamburgers in one step! The ideal helper for all burger fans. For pressing 4 burger patties in one step. Easy to use and easy to clean. The silicone is soft and flexible, so the patties can be optimally shaped with circular hand movements on the lid. The Burger Pattie Press is made of silicone and makes stainless steel hamburger presses superfluous. The meat does not need a sheet of baking paper or separating sprays, because the non-stick coating of the silicone allows your burger patty to be removed from the hamburger press quickly and easily.The fantastic thing about the Moesta BBQ burger press is that you can make patties of different weights at the same time. If the lady perhaps only wants a 170 g patty, while the gentleman wants to eat a large burger with a 250 g patty - no problem with this meat press.Fast processing: For simultaneous production of 4 x 170-250g patties with 125cm diameter. From our point of view, the optimal shape for the meat.No warping on the grill:With a small indentation in the hamburger patty so it doesn't warp on the grill! Prepare for stock:Patties can be frozen in the burger press without hesitation, so they can be defrosted and grilled when needed! For your perfect homemade burger! Great recipe ideas can be found in the Recipes section.Short instructions in 3 steps:Place minced meat in the lower part of the hamburger press.Put the lid (logo side) on and press firmly.Open the lid, remove the patties and grill delicious hamburgers.Tip: Freeze your patties with the press. Frozen patties keep their shape better when grilled.By the way: You can bake perfectly fitting buns for your patties in the BurgerRings XL or our Moesta-BBQ Bunformer!The patties can either be grilled immediately or frozen for later consumption. It is practical to seal them individually in foil using a vacuum sealer or to freeze them together with the hamburger press.Patty diameter: 125 mmPatty height: 14-18 mm

Perfect hamburgers in one step! The ideal helper for all burger fans. For pressing 4 burger patties in one step. Easy to use and easy to clean. The silicone is soft and flexible, so the patties can be optimally shaped with circular hand movements on the lid. The Burger Pattie Press is made of silicone and makes stainless steel hamburger presses superfluous. The meat does not need a sheet of baking paper or separating sprays, because the non-stick coating of the silicone allows your burger patty to be removed from the hamburger press quickly and easily.The fantastic thing about the Moesta BBQ burger press is that you can make patties of different weights at the same time. If the lady perhaps only wants a 170 g patty, while the gentleman wants to eat a large burger with a 250 g patty - no problem with this meat press.Fast processing: For simultaneous production of 4 x 170-250g patties with 125cm diameter. From our point of view, the optimal shape for the meat.No warping on the grill:With a small indentation in the hamburger patty so it doesn't warp on the grill! Prepare for stock:Patties can be frozen in the burger press without hesitation, so they can be defrosted and grilled when needed! For your perfect homemade burger! Great recipe ideas can be found in the Recipes section.Short instructions in 3 steps:Place minced meat in the lower part of the hamburger press.Put the lid (logo side) on and press firmly.Open the lid, remove the patties and grill delicious hamburgers.Tip: Freeze your patties with the press. Frozen patties keep their shape better when grilled.By the way: You can bake perfectly fitting buns for your patties in the BurgerRings XL or our Moesta-BBQ Bunformer!The patties can either be grilled immediately or frozen for later consumption. It is practical to seal them individually in foil using a vacuum sealer or to freeze them together with the hamburger press.Patty diameter: 125 mmPatty height: 14-18 mm

You're supposed to grill, not blow fingers! Powerful grip when flipping and lifting. Without screaming: With the V-Tong burger tongs, exclusively from Moesta.  Specially designed for flipping burger patties, extremely sturdy and requires little effort. The bottom of the gripping tongs is smooth to easily pick up the pattie. The top is slightly serrated at the edge to hold and turn the pattie securely without compromising the shape.In a noble look made of powder-coated aluminum and stainless steel.

Finally it is here: our marinade brush. It shares not only the attractive appearance with the V-Tong tongs, but with only 300g also the easy handling.No matter for which order, you have as a serial griller with the silicone brush the perfect equipment. Coat your vegetables with oil, your meat with marinades or your fish with refreshing herbs.Due to the high-quality silicone, the XXL bristles reliably hold liquids without clumping, dripping or sticking. Thus, the sauce also gets exactly where you need it.Afterwards, the silicone head can be easily removed from the BBQ brush and cleaned. The silicone is of course dishwasher safe.

The meat needle can be attached to any V-Tong grill tongs without tools. It is used for turning close-fitting pieces of meat such as belly meat or similar. The meat needle is fastened with the help of the wing screw supplied.

Perfect hamburgers in one step! The ideal helper for all burger fans. For pressing 4 burger patties in one step. Easy to use and easy to clean. The silicone is soft and flexible, so the patties can be optimally shaped with circular hand movements on the lid. The Burger Pattie Press is made of silicone and makes stainless steel hamburger presses superfluous. The meat does not need a sheet of baking paper or separating sprays, because the non-stick coating of the silicone allows your burger patty to be removed from the hamburger press quickly and easily.The fantastic thing about the Moesta BBQ burger press is that you can make patties of different weights at the same time. If the lady perhaps only wants a 170 g patty, while the gentleman wants to eat a large burger with a 250 g patty - no problem with this meat press.Fast processing: For simultaneous production of 4 x 170-250g patties with 125cm diameter. From our point of view, the optimal shape for the meat.No warping on the grill:With a small indentation in the hamburger patty so it doesn't warp on the grill! Prepare for stock:Patties can be frozen in the burger press without hesitation, so they can be defrosted and grilled when needed! For your perfect homemade burger! Great recipe ideas can be found in the Recipes section.Short instructions in 3 steps:Place minced meat in the lower part of the hamburger press.Put the lid (logo side) on and press firmly.Open the lid, remove the patties and grill delicious hamburgers.Tip: Freeze your patties with the press. Frozen patties keep their shape better when grilled.By the way: You can bake perfectly fitting buns for your patties in the BurgerRings XL or our Moesta-BBQ Bunformer!The patties can either be grilled immediately or frozen for later consumption. It is practical to seal them individually in foil using a vacuum sealer or to freeze them together with the hamburger press.Patty diameter: 125 mmPatty height: 14-18 mm

Perfect hamburgers in one step! The ideal helper for all burger fans. For pressing 4 burger patties in one step. Easy to use and easy to clean. The silicone is soft and flexible, so the patties can be optimally shaped with circular hand movements on the lid. The Burger Pattie Press is made of silicone and makes stainless steel hamburger presses superfluous. The meat does not need a sheet of baking paper or separating sprays, because the non-stick coating of the silicone allows your burger patty to be removed from the hamburger press quickly and easily.The fantastic thing about the Moesta BBQ burger press is that you can make patties of different weights at the same time. If the lady perhaps only wants a 170 g patty, while the gentleman wants to eat a large burger with a 250 g patty - no problem with this meat press.Fast processing: For simultaneous production of 4 x 170-250g patties with 125cm diameter. From our point of view, the optimal shape for the meat.No warping on the grill:With a small indentation in the hamburger patty so it doesn't warp on the grill! Prepare for stock:Patties can be frozen in the burger press without hesitation, so they can be defrosted and grilled when needed! For your perfect homemade burger! Great recipe ideas can be found in the Recipes section.Short instructions in 3 steps:Place minced meat in the lower part of the hamburger press.Put the lid (logo side) on and press firmly.Open the lid, remove the patties and grill delicious hamburgers.Tip: Freeze your patties with the press. Frozen patties keep their shape better when grilled.By the way: You can bake perfectly fitting buns for your patties in the BurgerRings XL or our Moesta-BBQ Bunformer!The patties can either be grilled immediately or frozen for later consumption. It is practical to seal them individually in foil using a vacuum sealer or to freeze them together with the hamburger press.Patty diameter: 125 mmPatty height: 14-18 mm