Pizza Stone No. 1 Round

The pizza slider No.2 for even better pizza oven feeling.Slide and stab resistant: lightweight yet extremely sturdy. Let it slide without worrying about unbaked dough sticking to the pizza peel thanks to the holes. Excess flour can simply fall through the holes - giving you delicious crispy pizza. Classically as a pizza pusher - very cool like at the Italian "eeh!", as an oven pusher, bread shovel, boat paddle or converted to a catapult: With 68 cm total length and 500g light, you are always right. Your dough too. The high-quality wooden handle, the aluminum shovel and the metal hook to hang around your neck: With the Moesta pizza pusher you handle safely and comfortably at any oven. Thanks to the large sliding surface of 305 x 355 mm, the pizza shovel can also be used to easily prepare numerous other dough products such as breads, focaccia, tarte flambée.With the pizza pusher, pizzas can be comfortably brought into and out of the stone oven, gas grill, oven or kettle grill even at high heat.

The pizza slider No.1 makes home baking even more comfortable. A high-quality and robust wooden handle and easy-to-clean aluminium guarantee optimal handling on your pizza oven. The Moesta-BBQ pizza lifter has a stainless steel hanging hook on the wooden handle. This makes it easy to store the pizza slider in the kitchen or on the kettle or gas grill.Thanks to the large surface area of 305 x 355 mm, the pizza shovel can also be used to easily prepare numerous other dough products such as breads, focaccia, tarte flambée. Getting the pizza on and off the pizza stone is a challenge. The wooden pizza lifter with handle makes things easy for pizza lovers.With the pizza pusher, pizzas can be conveniently brought in and out of the stone oven, baking oven or kettle grill, even at high heat. The pizza shovel is an accessory that is a must-have for baking or grilling homemade pizzas.A long handle on the pizza shovel is always an advantage. This keeps your hands far enough away from the hot grill or pizza oven. You are safer from getting burnt, as pizza baking on a grill requires temperatures of about 250 to 350°C. The longer the handle, the more unstable it is. The longer the handle, the more unstable the shovel often is. Here it is important to find a good balance between length and stability. We attach great importance to an optimal finish.A little tip for beginners:To avoid having to push the raw pizza onto the pizza shovel, simply lay it flat on the table and prepare the pizza directly on the shovel. Sprinkle the pizza peel with a little flour or semolina beforehand, then the pizza will slide down better. But please be quick here. The tomato sauce soaks through and makes the dough stick to the aluminium.

This pizza cutter makes cutting pizza at home even faster, more practical and cleaner - and of course it also works as a portioner for tarte flambée, focaccia and other dough products.The sharp and easy-running stainless steel blade with a blade diameter of 12cm enables pizza cutting in one go. The practical blade guard prevents injuries.The pizza roller is particularly easy to clean. The housing made of extra-hard plastic can be folded apart so that the cutting blade can be easily removed and cleaned.Of course, the PizzaCut can also be cleaned in the dishwasher.

"Tutto Bene No.1" is a Mediterranean all-purpose spice, you can refine everything that should taste like "Italy" with it. Use Tutto Bene to flavour a tomato sauce, season a salad or use it for pasta dishes. Of course, it also tastes particularly delicious on focaccia!Ingredients:Oregano, sea salt, green pepper granules, red pepper granules, black pepper