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Sheriff Firewood

Pellets

Hardwood mesquite pellets 5 kg

We offer 7 aromatic pellet varieties for the Sheriff. Experience a firework of different flavors produced by the different pellets. The wood for the pellets comes from European forests and is 100% non-recycled hardwood.
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Hardwood mesquite pellets 5 kg €14.90* Add to cart
Manufacturer: Moesta BBQ
Art.Nr.: 19987

delivery time 1-3 days

€14.90*

Content: 5 (€2.98* / 1 Kilogramm)

Available, delivery time 1-3 days

Product number: 19987

Impressions & Features

Practical 5kg pellet bag
Real wood fire in the grill
Delicious flavors
Pellets for spare ribs
Pellets for salmon
Ideal for Pulled Pork
Video

Product description

With the hardwood pellets from Moesta-BBQ you get the typical wood pellet taste on your barbecue. There are a total of four different types of hardwood pellets. Experience a firework of different flavors that are produced by the different pellets. The wood for the pellets comes from forests and is 100% non-recycled hardwood.
The Sheriff Pellet Grill is double-walled and lined with stainless steel. When used in conjunction with the original Moesta BBQ pellets, consumption is typically 30% more economical than comparable models.
Mesquite wood pellets are well suited for smoking and grilling various types of food.
Red Meat: Mesquite smoke adds a bold and intense flavor to red meats such as beef (steaks, roasts), lamb and game.
Poultry: Chicken, duck, turkey and other poultry can be smoked with mesquite wood pellets to give them a smoky flavor.
Pork: Whether it's pork ribs, roast pork or pork belly, mesquite smoke can add an extra layer of flavor to pork.
Fish: Fish species such as salmon, trout, eel and tuna can be enhanced with mesquite smoke. The strong smoke flavor complements well the natural flavor of fish.
Vegetables: Mesquite smoke can also add an interesting note to vegetable dishes. Zucchini, peppers, eggplant and corn on the cob can be smoked to create a unique flavor.
Burgers and sausages: homemade burgers and sausages can be grilled with mesquite wood pellets to give them a smoky flavor.
Pizza: If you like a crispy, smoky flavor in your pizza, Mesquite wood pellets can be used in a pizza oven.
Cheese: Some cheeses can be smoked to give them a special flavor. Mesquite smoke can be an interesting option here.
It is important to note that the strong flavor of mesquite smoke does not go well with all foods.
Buche
Rauchintensität
  • Klassiker
  • Allrounder
Ideal geeignet für:
  • Rindfleisch
  • Schweinefleisch
  • Geflügel
Apfel
Rauchintensität
  • Fruchtig
  • Mild
Ideal geeignet für:
  • Geflügel
  • Schweinefleisch
  • Fisch
Kirsche
Rauchintensität
  • Süßlich
  • Fruchtig
Ideal geeignet für:
  • Rindfleisch
  • Schweinefleisch
  • Wild
Pflaume
Rauchintensität
  • Süßlich
  • Mild
Ideal geeignet für:
  • Geflügel
  • Schweinefleisch
  • Wild
Mesquite
Rauchintensität
  • Rauchig
  • Intensiv
Ideal geeignet für:
  • Rindfleisch
  • Schweinefleisch
  • Wild
Aprikose
Rauchintensität
  • Exotisch
  • Mild
Ideal geeignet für:
  • Geflügel
  • Schweinefleisch
  • Fisch
Birne
Rauchintensität
  • Mild
  • Fruchtig
Ideal geeignet für:
  • Geflügel
  • Schweinefleisch
  • Fisch

Contents

1x mesquite pellets

Technical Details

Weight: 5 kg
Product information "Hardwood mesquite pellets 5 kg "
With the hardwood pellets from Moesta-BBQ you get the typical wood pellet taste on your barbecue. There are a total of four different types of hardwood pellets. Experience a firework of different flavors that are produced by the different pellets. The wood for the pellets comes from forests and is 100% non-recycled hardwood.
The Sheriff Pellet Grill is double-walled and lined with stainless steel. When used in conjunction with the original Moesta BBQ pellets, consumption is typically 30% more economical than comparable models.
Mesquite wood pellets are well suited for smoking and grilling various types of food.
Red Meat: Mesquite smoke adds a bold and intense flavor to red meats such as beef (steaks, roasts), lamb and game.
Poultry: Chicken, duck, turkey and other poultry can be smoked with mesquite wood pellets to give them a smoky flavor.
Pork: Whether it's pork ribs, roast pork or pork belly, mesquite smoke can add an extra layer of flavor to pork.
Fish: Fish species such as salmon, trout, eel and tuna can be enhanced with mesquite smoke. The strong smoke flavor complements well the natural flavor of fish.
Vegetables: Mesquite smoke can also add an interesting note to vegetable dishes. Zucchini, peppers, eggplant and corn on the cob can be smoked to create a unique flavor.
Burgers and sausages: homemade burgers and sausages can be grilled with mesquite wood pellets to give them a smoky flavor.
Pizza: If you like a crispy, smoky flavor in your pizza, Mesquite wood pellets can be used in a pizza oven.
Cheese: Some cheeses can be smoked to give them a special flavor. Mesquite smoke can be an interesting option here.
It is important to note that the strong flavor of mesquite smoke does not go well with all foods.

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