Turnado
Turnado - eletric skewer turner
Turnado set for 57/60cm kettle grills - electric spit turner
Turn your kettle grill or Bandit FirePlace into a fully automatic skewer turner for up to 8 skewers.
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Perfect for shish kebabs and churrasco skewers.
There are no limits to your creativity! Grill scampi, anchovies, sausages, vegetables, moink balls and gyros and kebabs on the skewer!
Turnado set for 57/60cm kettle grills - electric spit turner
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Manufacturer: Moesta BBQ
Art.Nr.: 19235
Art.Nr.: 19235
Available, delivery time 1-3 days
Product number:
19235
Impressions & Features
Product description
The Turnado for turns your kettle grill and Bandit FirePlace into a spit turner!
We now have something up our sleeve that gives a whole new meaning to the word "skewer barbecue":
Turnado is the name of the innovative attachment and includes 3 shish kebabs and 2 churrasco skewers.
The highlight is the motor, which always ensures even rotation. The new Turnado grill attachment for kettle grills with a diameter of 57 or 60 centimetres works best in combination with the Smokin' PizzaRing by Moesta-BBQ or directly on the kettle grill.
The Churrasco skewers are placed through a sleeve, which allows them to rotate fully automatically. Once fixed in the predetermined notches, the grilled food is cooked evenly from all sides.
In addition to traditional beef and pork, the Churrasco set can also be used to grill scampi, anchovies, sausages, vegetables, moink balls as well as gyros and kebabs - there are no limits to your imagination. What's more, it's simply fun to grill with the skewers over an open flame.
What do Brazil and local takeaways have in common?
Both are known for grilled meat on skewers. What churrasco is to some, shashlik is to others. The former is a popular way in Latin America of grilling food with long skewers over high heat. Both specialities are composed of different types of meat, optionally supplemented with vegetables and marinated. Anyone who has ever enjoyed a tender shish kebab or fiery Brazilian skewer swears by them - no wonder these hot skewers are a must at your own barbecue.
You can even order a 2nd Turnado and complete it with the extension for a 2nd level and then rotate on 2 levels!
The motor from the rotisserie set can be used 1:1 on the Turnado, both the battery and the 230V version.
Contents
1 x Turnado for 57 + 60cm kettle grills
1 x motor
3 x Shashlik skewers
2 x Churrasco skewers L 75cm, W 17mm
2 x sleeves for barbecue skewers
3 x Shashlik skewers
2 x Churrasco skewers L 75cm, W 17mm
2 x sleeves for barbecue skewers
Technical Details
Weight: 5 kg
Recipes
Reviews
"Using the Turnado is incredibly enjoyable: everything spins, is colourful, hot and smells indescribably good. - The Turnado is a real crowd puller."-bigbbq.de
"From us, the set gets a clear buy recommendation as it delivers great grilling results and takes skewer grilling to a new level." - bbqpit.de
Moesta BBQX 
Product information "Turnado set for 57/60cm kettle grills - electric spit turner"
The Turnado for turns your kettle grill and Bandit FirePlace into a spit turner!
We now have something up our sleeve that gives a whole new meaning to the word "skewer barbecue":
Turnado is the name of the innovative attachment and includes 3 shish kebabs and 2 churrasco skewers.
The highlight is the motor, which always ensures even rotation. The new Turnado grill attachment for kettle grills with a diameter of 57 or 60 centimetres works best in combination with the Smokin' PizzaRing by Moesta-BBQ or directly on the kettle grill.
The Churrasco skewers are placed through a sleeve, which allows them to rotate fully automatically. Once fixed in the predetermined notches, the grilled food is cooked evenly from all sides.
In addition to traditional beef and pork, the Churrasco set can also be used to grill scampi, anchovies, sausages, vegetables, moink balls as well as gyros and kebabs - there are no limits to your imagination. What's more, it's simply fun to grill with the skewers over an open flame.
What do Brazil and local takeaways have in common?
Both are known for grilled meat on skewers. What churrasco is to some, shashlik is to others. The former is a popular way in Latin America of grilling food with long skewers over high heat. Both specialities are composed of different types of meat, optionally supplemented with vegetables and marinated. Anyone who has ever enjoyed a tender shish kebab or fiery Brazilian skewer swears by them - no wonder these hot skewers are a must at your own barbecue.
You can even order a 2nd Turnado and complete it with the extension for a 2nd level and then rotate on 2 levels!
The motor from the rotisserie set can be used 1:1 on the Turnado, both the battery and the 230V version.
Shashlik skewer - Turnado (set of 5)
In this set you get 5 shashlik skewers to use in your Turnado skewer!5 x shish kebabs for the Turnado with Moesta branding.Made of stainless steel and dishwasher safe.
€21.90*
Stainless steel churrasco skewer with 10 or 17mm width
High-quality stainless steel skewers with comfortable wooden handles for traditional spit grilling!The skewers fit perfectly in the Asado attachment for the Bandit FirePlace. The 10mm skewers are perfect for vegetables, the 17mm skewers are also designed for larger quantities of meat.Accessories for the Moesta BBQ Churrasco Set or the Turnado.The V-profile gives the skewer stability and gives the grilled food a good grip.
€12.90*
Sleeve for barbecue skewer - Turnado (set of 2)
The sleeves are made for 2 additional Churrasco skewers with 17mm width (item number: 10254).Simply push the skewer through and fix it in the Turnado skewer turner.
€19.90*
Thermometer No.2 - The Illuminated BBQ Grill Thermometer
High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!A steak that is too raw or too well-done after grilling should simply not happen. This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature. No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense. Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging. When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.For the best possible grilling experience, you can use the following core temperatures as a guide:RareMedium RareMediumWell DoneBeef48-50°C53-56°C57-60°C63-71°CLamb----------54°C60°C77°CPork--------------------71°C77°CChicken------------------------------79°CFish------------------------------60°C
€34.90*
Thermometer No.2 - The Illuminated BBQ Grill Thermometer
High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!A steak that is too raw or too well-done after grilling should simply not happen. This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature. No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense. Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging. When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.For the best possible grilling experience, you can use the following core temperatures as a guide:RareMedium RareMediumWell DoneBeef48-50°C53-56°C57-60°C63-71°CLamb----------54°C60°C77°CPork--------------------71°C77°CChicken------------------------------79°CFish------------------------------60°C
€49.90*