Stainless Steel Burger Skewer Set of 6

Perfect hamburgers in one step! The ideal helper for all burger fans. For pressing 4 burger patties in one step. Easy to use and easy to clean. The silicone is soft and flexible, so the patties can be optimally shaped with circular hand movements on the lid. The Burger Pattie Press is made of silicone and makes stainless steel hamburger presses superfluous. The meat does not need a sheet of baking paper or separating sprays, because the non-stick coating of the silicone allows your burger patty to be removed from the hamburger press quickly and easily.The fantastic thing about the Moesta BBQ burger press is that you can make patties of different weights at the same time. If the lady perhaps only wants a 170 g patty, while the gentleman wants to eat a large burger with a 250 g patty - no problem with this meat press.Fast processing: For simultaneous production of 4 x 170-250g patties with 125cm diameter. From our point of view, the optimal shape for the meat.No warping on the grill:With a small indentation in the hamburger patty so it doesn't warp on the grill! Prepare for stock:Patties can be frozen in the burger press without hesitation, so they can be defrosted and grilled when needed! For your perfect homemade burger! Great recipe ideas can be found in the Recipes section.Short instructions in 3 steps:Place minced meat in the lower part of the hamburger press.Put the lid (logo side) on and press firmly.Open the lid, remove the patties and grill delicious hamburgers.Tip: Freeze your patties with the press. Frozen patties keep their shape better when grilled.By the way: You can bake perfectly fitting buns for your patties in the BurgerRings XL or our Moesta-BBQ Bunformer!The patties can either be grilled immediately or frozen for later consumption. It is practical to seal them individually in foil using a vacuum sealer or to freeze them together with the hamburger press.Patty diameter: 125 mmPatty height: 14-18 mm

Perfect hamburgers in one step! The ideal helper for all burger fans. For pressing 4 burger patties in one step. Easy to use and easy to clean. The silicone is soft and flexible, so the patties can be optimally shaped with circular hand movements on the lid. The Burger Pattie Press is made of silicone and makes stainless steel hamburger presses superfluous. The meat does not need a sheet of baking paper or separating sprays, because the non-stick coating of the silicone allows your burger patty to be removed from the hamburger press quickly and easily.The fantastic thing about the Moesta BBQ burger press is that you can make patties of different weights at the same time. If the lady perhaps only wants a 170 g patty, while the gentleman wants to eat a large burger with a 250 g patty - no problem with this meat press.Fast processing: For simultaneous production of 4 x 170-250g patties with 125cm diameter. From our point of view, the optimal shape for the meat.No warping on the grill:With a small indentation in the hamburger patty so it doesn't warp on the grill! Prepare for stock:Patties can be frozen in the burger press without hesitation, so they can be defrosted and grilled when needed! For your perfect homemade burger! Great recipe ideas can be found in the Recipes section.Short instructions in 3 steps:Place minced meat in the lower part of the hamburger press.Put the lid (logo side) on and press firmly.Open the lid, remove the patties and grill delicious hamburgers.Tip: Freeze your patties with the press. Frozen patties keep their shape better when grilled.By the way: You can bake perfectly fitting buns for your patties in the BurgerRings XL or our Moesta-BBQ Bunformer!The patties can either be grilled immediately or frozen for later consumption. It is practical to seal them individually in foil using a vacuum sealer or to freeze them together with the hamburger press.Patty diameter: 125 mmPatty height: 14-18 mm

Silicone, a dream for women - and of course men too!And the palm-sized curves are not only great in the hand, but are also up to 230 ° C temperature resistant! Turn the silicone baking pan now, and you bake here the perfect rolls 4-fold in the silicone baking pan. Antistatic, equal to 4-fold, and in the right size for the BurgerPress No.1

Our South American spice for beef. Makes a perfect sauce when combined with olive oil. It is best to soften it slightly in water first and then mix it with olive oil.The secret tip for Picanha or other steak variations.Ingredients:Tomato chips, onion, parsley, garlic, chilli red, green pepper granules, black pepper, oregano, basil

High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!A steak that is too raw or too well-done after grilling should simply not happen. This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature. No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense. Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging. When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.For the best possible grilling experience, you can use the following core temperatures as a guide:RareMedium RareMediumWell DoneBeef48-50°C53-56°C57-60°C63-71°CLamb----------54°C60°C77°CPork--------------------71°C77°CChicken------------------------------79°CFish------------------------------60°C

High-quality and foldable meat thermometer for measuring the core temperatures of meat with illuminated display.There are barbecue accessories that simply belong in every household: A digital barbecue thermometer is one of them!A steak that is too raw or too well-done after grilling should simply not happen. This is exactly why we have developed a barbecue thermometer - also called a meat thermometer or roast thermometer - which meets all requirements.A digital barbecue thermometer has the task of measuring the core temperature of the meat in a short time. It must be ready for use quickly and should still be readable in the grill. Therefore, an illumination of the steak thermometer is perfect. This way you can read the optimal core temperature even in poorly lit grills.If you want to be on the safe side: press the hold function and the Thermometer No.2 saves the core temperature. No matter whether you are the chef in the pan, on the gas grill or on the BBQ disc. A meat thermometer always makes sense. Our digital barbecue thermometer needs electricity and is therefore equipped with a battery. This is already included in the scope of delivery. The barbecue thermometer is delivered in high-quality packaging. When BBQing, you don't need an extremely large temperature range, but we have designed the measuring range for temperatures between -50°C and 300°C. More important for us during the development was the super fast reaction time of 3-4 seconds.A steak should not get big holes when measuring the temperature, because otherwise too much meat juice would come out. For this reason, we have designed the probe of the steak thermometer to be very filigree.The barbecue thermometer should always be at hand, so we have given it an integrated magnet. So you can place the probe thermometer on all magnetic surfaces: Oven, gas grill, pellet grill or directly on the Bandit FirePlace.Determine the cooking point of roasts, steaks, burgers and much more quickly and easily - of course you can also use it when cooking.For the best possible grilling experience, you can use the following core temperatures as a guide:RareMedium RareMediumWell DoneBeef48-50°C53-56°C57-60°C63-71°CLamb----------54°C60°C77°CPork--------------------71°C77°CChicken------------------------------79°CFish------------------------------60°C